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Aug 4, 2015

Eggless Tutti Frutti Muffins Recipe - Tutti Frutti Muffins Recipe

This is one muffins which i wanted to bake for so long, finally i made it..Yogurt is used as a egg replacer in this recipe and it worked like a charm..

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Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well..I have made few more recipes coming up..So stay tuned..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Makes: 7 mufifns
Recipe Source : Sharmis passions


All Purpose Flour / Maida - 1 1/2 cup / 180 grams
Sugar - 3/4 cup / 150 grams
Cooking Oil - 1/2 cup / 120 ml
Vanilla Essence - 2 tsp
Plain Yogurt / Thick Curd -  1 cup / 240 ml
Baking Soda / Cooking Soda -  1/2 tsp
Baking Powder - 1 1/4 tsp
Tutti Fruity - 1/3 cup ( you can add chocolate chips or nuts)
Salt a pinch
All purpose flour / Maida - 1 tsp ( for tossing over tutti fruity)
Milk - 1/4 cup or as needed to thin the batter

(My 1 cup measures 240 ml)


Preheat oven to 180 degree C. Line a muffin tray with cupcake wrappers and set aside.

Take maida, salt in a sifter and sieve well. Set aside.

Take tuti fruity in a bowl and sprinkle a tsp of flour in and mix well. Set aside

Take sugar, oil and vanilla in a bowl and mix well. Set aside.

Take yogurt, baking soda and baking powder in a bowl and mix well. It will get foamy.

Add sugar mix in and mix well. Add in flour and mix well.

Add little milk to thin the batter.

Finally fold in the tutti fruity and mix well.

Use a icecream scoop to scoop the batter and fill the muffin tray. Bake for 20 to 25 mins, insert a toothpick to check whether it is cooked or not.

Remove from oven and let it cool completely.

Serve warm.

take all your ingredients
line muffin tray with cupcake cases

take flour in a sifter

add in little salt

sieve it well

take tutti fruity in a bowl

add a tsp of flour

toss gently and setaside

take sugar in a bowl

add in oil
add vanilla

mix well and set aside

take curd / thick yogurt in a bowl
add in baking powder and baking soda

mix well

see how foamy it has become..this is what gives the muffins its light texture

add in sugar mix

mix well

add flour in 

add little milk

fold gently

add in the tutti fruity mix in

fold gently

now scoop the batter using icecream scoop

fill the muffin cases 

sprinkle some tutti fruity
Bake them

Serve warm


  1. Thanks for your wonderful recipe.
    Can I use wheat instead of Maida?
    Will it result the same ?
    Does the cooking time same for Maida and wheat?
    Awaiting ur reply..

  2. How to do in microwave convection mode

  3. Any alternative for microwave for muffins

  4. I am always looking for eggless cakes/muffins recipes, I do eat eggs but don't like eggy smell. This is looking fabulous and will definitely try this, thanks :).

  5. yum aarthi neatly explain and easy to make ... but can i make it as caked instead of muffins and how can i measured the ingredient

  6. @jaitali kolii think u can make cake too. same temp but it may take little more time.

  7. @Anonymoussame method, same temp and same timing in convection mode

  8. @Anonymousif u use wheat flour, the muffins may turn little denser. But still it will taste good. You can use half maida and half wheat

  9. I tried the recipe. It came out neatly with a little raising. But when cooled the middle portion went down. Why?

  10. @Anonymousi think u have added too much raising agent

  11. hi...wonderful step by step recipe...i love anything dat has tiny colourful tutti fruity bits.😋
    will try dis definitely soon..



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