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Nov 4, 2015

Besan Khoya Burfi Recipe - Mawa Besan Barfi Recipe - Gram Flour Fudge Recipe - Easy Diwali Sweets

I made this burfi yesterday, i had some leftover khoya and i used that to make this delicious melt in mouth besan khoya burfi..The burfi tasted way different from normal gram flour mysorepak. It tasted so milky and fudgy because of the addition of khoya.

Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version.. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Makes: 16 to 20 pieces
Recipe Source : Indian Khana


Besan / Gram Flour / Kadalai Mavu - 1 cup
Unsweetened Khoya / Mawa - 1/2 cup  (Instant Khoya in Microwave, Khoya made in Stove)
Sweetened Condensed Milk - 1/2 cup
Sugar - 1/2 cup
Ghee - 3 tblspn
Saffron - a pinch
Nuts - 3 tblspn finely chopped
Cardamom Powder - 1 tsp

For Homemade Khoya, Check out traditional version and instant version..


Heat 2 tblspn of ghee in a pan, add in besan and roast it for 6 to 8 mins on low heat till it smell nicely. Remove this to a bowl, you can sieve this once.

Now in the same pan, add in khoya, condensed milk, sugar and mix well. Cook till it boil.

Now add in besan and mix well. Cook till it thickens.

Now add in the remaining 1 tblspn of ghee, cardamom powder and mix well.

Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky.

Now spoon this in a greased pan and sprinkle the top with chopped nuts and saffron. Press on top so it sticks to the burfi.

Let it set for few hours. Cut into squares and serve.

Take all your ingredients

Grease a plate with ghee
Melt little ghee in a pan

add besan or gram flour

roast them

roast them on medium heat, till you get a nice aroma

now it is well roasted

remove to a bowl..you can cool this a bit and sieve it as well

Take khoya in a bowl

add in condensed milk

add in sugar

mix well

cook till they get thick

add in besan

mix well

keep cooking them

add in ghee

cook till they become little frothy

add in cardamom powder

mix well...this is the texture

spoon it into the pan

spread it evenly

i have some chopped nuts and saffron

sprinkle on top

press so it sets over the burfi

let it set, then slice and serve


1 comment:

  1. Hi Aarthi, this seems to be a really good recipe. Thanks :) What is the shelf life of this barfi?


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