Nov 18, 2015

Eggless Oatmeal Raisan Cookies Recipe


Whenever you look for cookies out there on internet, this cookies will pop out sure..It is quite a popular cookie recipe. The combination of oatmeal and raisan is amazing. 



Since i am dieting, i want to have some healthy sweets on hand to satisfy my sugar craving. I added organic jaggery powder in this which is a great substitute for regular sugar. I have given the link to the jaggery which i used below, check it out.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Baking Time : 16 to 18 mins
Makes : 16 to 20 cookies
Recipe Source: Divine taste

Ingredients:

Instant Oatmeal / Quick Cooking Oats - 1 cup / 90 grams
Whole Wheat Flour or All Purpose Flour - 1 cup / 120 grams
Cinnamon Powder - 1 tsp
Baking Soda / Cooking Soda - 1 tsp
Raisans - 1/2 cup
Brown Sugar / Jaggery - 3/4 cup / 135 grams
Soft Unsalted Butter - 1/2 cup or 100 grams 
Flax Seed Powder - 1 tblspn
Warm Water - 1/4 cup / 60 ml

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line a baking tray with foil and grease it lightly with butter. Set aside.

Take flax seed powder in a bowl, add in 1/4 cup of warm water and mix well. Set aside for 5 mins till it is thick.

Take butter, brown sugar in a bowl and use a electric beater to whip this up till creamy.

Add in flax seed mix and whip again till creamy.

Add in oats, flour, baking soda, cinnamon powder and raisan. Mix everything well.

Divide the dough into equal ball and flatten each one.

Now bake this for 16 to 18 mins untill golden and done.

Remove it and let it cool down.

Enjoy with milk or store it in a air tight container.

They stay good for 3 days at room temp and more than 10 days in fridge.

Buy Organic Jaggery and flax seed powder online



Pictorial:
Take all your ingredients


Take flaxseed meal in a bowl


add in 1/4 cup of warm water


mix well and set aside


after few mins it will be little thick....you can use it now..


Take soft unsalted butter in a bowl


add in powdered jaggery..I used organic jaggery, i have given the link of this jaggery above..


use a electric beater to whip this up


now it is creamy


Add in flax seed mix in


whip again 


add in instant oatmeal


wheat flour


baking soda


cinnamon powder


raisan


now mix everything well


now it is well mixed


i used a icecream scoop to divide it





shape it into a ball


flatten it


place it in a buttered foil tray


i got 16 big cookies out of this


bake them..


remove them to a cooling rack and let them cool completely


Enjoy



8 comments:

  1. Healthy cookies. Will sure make it tomorrow. Nice pictures. Thanks for detailed step pictures

    ReplyDelete
  2. Hi
    Any idea to skip butter

    ReplyDelete
  3. what i can replace with flax seed ?

    ReplyDelete
  4. any alternate of flaxseed?

    ReplyDelete
  5. Hi Aarthy..could u please mention th time n temperature for baking the cookies. Thank you. Would love to try it.

    ReplyDelete
    Replies
    1. I have mentioned it in the written part of the recipe

      Delete

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