Nov 13, 2015

Spicy Chicken Strips Recipe - Fried Chicken Tenders Recipe



Chicken strips is my all time favourite. I used to order it often. It is so easy to make at home as well. The recipe is same as my potato wedges recipe, the coating it crispy and little spicy. I will share kfc style strips recipe soon.

Similar Recipes,
Baked Parmesan and Herb strips
Fried Chicken Goujons
Baked Chicken Strips
French Fries
Sweet Potato Fries


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 15 mins 
Serves: 4

Ingredients:

Boneless chicken breast  - 2

Buttermilk or Yogurt - 1/2 cup (dilute yogurt with some water)
All Purpose Flour / Maida - 3/4 cup
Oil for Deep Frying

For Spice Mix:

Parsley - 1 tsp
Basil - 1 tsp
Rosemary - 1 tsp
Oregano - 1 tsp
Chilli Flakes - 2 tsp
Marjoram - 1 tsp
Salt to taste
Pepper - 1 tsp
Sugar - 1/2 tsp
Citric Acid - a pinch

Method:


Take all the spice mix in a blender and pulse it few times. Set aside.


Now take buttermilk and flour in separate bowls, add half spice into buttermilk and other half into flour. 


Now take your chicken breast and cut them in strips.


First dip it in buttermilk and then in flour. Set aside in a wire rack so it dries a little.


Heat oil for deep frying, drop it in hot oil and fry on high heat for few mins, then reduce the heat and cook for few more mins. It will take around 3 to 4 mins.


Drain it on some paper towel. 


Serve.

Pictorial:
take all your ingredients


first make spice mix, take salt, sugar and pepper in a blender


add a pinch of citric acid


add in chilli flakes or chilli powder


add in some marjoram


add in parsley


add in basil


add in some rosemary


now add in oregano


pulse few times


now it is done
take buttermilk in a bowl


add in half the spice mix in this


mix well


take flour in a bowl


add in remaining spice mix in


mix well
Take some boneless chicken breast


cut it in thin strips


take a strip


dip it in the buttermilk mix..you can add all the strip in this and allow it to marinate overnight


take it out


add it to the flour mix


coat it well


place it in a rack


let it dry for 10 mins


now drop it in oil and fry till golden


drain and serve


Crispy and tasty..

5 comments:

  1. What can be used instead of citric ....

    ReplyDelete
  2. @Anonymousu can squeeze some lemon juice in yogurt instead of citric acid

    ReplyDelete
  3. How far in advance can I fry the chicken before serving? Should the chicken be refrigerated when it gets to be room temperature after frying?

    ReplyDelete

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