Dec 12, 2015

Mushroom Omelette Recipe

Omelette are such a versatile dish to make, you can serve them with rice, roti or bread, they go extremely well with these. I have showed few versions of omelette in my blog so far and this is a breakfast kind of omelette made with mushrooms. These taste yum with bread. Hope you will give these a try and let me know how it turns out for you..

Similar Recipes,
Veg Omelette
Fluffy Egg Omelette with Sausage filling
Cheese Omelette
Spicy Egg Omelette for Rice

Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 2


Eggs - 3 to 4
Oil - 1 tblspn + more for making omelette
Garlic - 3 chopped finely
Onion - 1 chopped finely
Spring Onion - 2 chopped finely
Capsicum / Bell Pepper - 1/4 chopped finely
Mushrooms - 2 cups sliced thinly
Soy Sauce - 1 tsp
Oregano - 1/2 tsp
Salt to taste
Pepper to taste


Crack open eggs in a bowl and add a tsp of soy sauce. Mix well.

Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.

Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.

Add in oregano, salt and pepper and mix well.

Now add this into the eggs and mix well.

Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.

Now remove it and serve with toast.

Take all your ingredients

Crack open few eggs in a bowl

add a dash of soy sauce

beat till mixed well

Heat oil in a pan, add in spring onion, garlic, onion, capsicum 

saute well

add in mushrooms

toss well

cook till brown

now it has reached nice and brown

season with salt and pepper

add in oregano

toss well

add this mix into the eggs

mix well

you could make small omelets but i made one big one, but i found it difficult to flip them

i just brought the sides in

so it will cook a bit evenly

now the top portion looks a big set

so flip it over and cook for few mins

Now serve with toast


  1. Hi Aarthi...

    can i use something else instead of OREGANO ?

    actually what does it do to the dish?

  2. @Parvathy Ajiu can skip oregano. oregano adds nice flavour


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