Dec 12, 2015

Mushroom Omelette Recipe



Omelette are such a versatile dish to make, you can serve them with rice, roti or bread, they go extremely well with these. I have showed few versions of omelette in my blog so far and this is a breakfast kind of omelette made with mushrooms. These taste yum with bread. Hope you will give these a try and let me know how it turns out for you..

Similar Recipes,
Veg Omelette
Fluffy Egg Omelette with Sausage filling
Cheese Omelette
Spicy Egg Omelette for Rice


Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 2

Ingredients:

Eggs - 3 to 4
Oil - 1 tblspn + more for making omelette
Garlic - 3 chopped finely
Onion - 1 chopped finely
Spring Onion - 2 chopped finely
Capsicum / Bell Pepper - 1/4 chopped finely
Mushrooms - 2 cups sliced thinly
Soy Sauce - 1 tsp
Oregano - 1/2 tsp
Salt to taste
Pepper to taste

Method:

Crack open eggs in a bowl and add a tsp of soy sauce. Mix well.

Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.

Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.

Add in oregano, salt and pepper and mix well.

Now add this into the eggs and mix well.

Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.

Now remove it and serve with toast.

Pictorial:
Take all your ingredients


Crack open few eggs in a bowl


add a dash of soy sauce


beat till mixed well


Heat oil in a pan, add in spring onion, garlic, onion, capsicum 


saute well


add in mushrooms


toss well


cook till brown


now it has reached nice and brown


season with salt and pepper


add in oregano


toss well


add this mix into the eggs


mix well


you could make small omelets but i made one big one, but i found it difficult to flip them


i just brought the sides in


so it will cook a bit evenly


now the top portion looks a big set


so flip it over and cook for few mins


Now serve with toast

2 comments:

  1. Hi Aarthi...

    can i use something else instead of OREGANO ?

    actually what does it do to the dish?

    ReplyDelete
  2. @Parvathy Ajiu can skip oregano. oregano adds nice flavour

    ReplyDelete

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