Dec 10, 2015

Purple Cabbage Tikki Recipe - Cabbage & Aloo Cutlet Recipe



A delicious and simple cutlet recipe made with purple cabbage. I made this for my little one and she loved it so much. It is very good for your body and has many nutrients and vitamins in them. And this recipe is a great way to include cabbage in your kids diet. You can put this in their snacks box and they will love it for sure..


I buy purple cabbage often, but i haven't shared much recipes using it. I have shared only a couple of recipes, but no worries will soon share many recipes soon..

Similar Recipes,
Keralan Cabbage Poriyal
Lettuce Salad


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 15 mins
Chilling Time :  30 mins
Makes : 15 tikki

Ingredients:

Purple Cabbage / Cabbage - 3 cups chopped finely
Potatoes - 1 large boiled and peeled
Breadcrumbs - 1 cup to 1.5 cup
Oil - 1 tsp
Onion - 1 medium size chopped
Ginger Garlic Paste - 1 tsp
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Oil - 1 tsp and for pan frying

Method:

Take potatoes in a bowl, mash it roughly and set aside.

Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.

Add in cabbage and salt and mix well. Cook for 3 mins or so.

Now add in chilli and garam masala powder and mix well.

Pour this to the potatoes and mash well.

Add breadcrumbs and mix well.

Take small portion from this and roll it into a ball, flatten it and place it in a plate.

Put the plate in fridge and chill for 30 mins.

Heat oil in a pan, place the tikki and fry till golden on both sides.

Drain onto some paper towel and serve.



I used this chopper and i recommend it..

Pictorial:
Take your purple cabbage you can use normal cabbage as well


cut it and admire the beauty of it


You  can chop or slice them thinly, i used my chopper to chop it finely


all done


Now take your ingredients


Take a boiled peeled potato in a bowl


mash them roughly


heat little oil in a pan, add in onions


along with some ginger garlic paste


saute for a min


add in cabbage


season with salt


mix well


add in some chilli powder and garam masala powder


saute for few sec..


add it into the potato


add in some breadcrumbs


mix well..The dough has to be stiff, so add breadcrumbs as much


take a small portion


roll it into a ball


flatten it lightly


arrange it in a plate and chill it for 30 mins


now pan fry it in little oil


cook till golden on both sides


drain them onto some paper towel


Serve

2 comments:

  1. Aarthi which chopper do you have.

    ReplyDelete
  2. @Anonymousit is a manual chopper
    http://www.amazon.in/Quick-Vegetable-Cutter-Chopper-Button/dp/B014W038HU?tag=googinhydr18418-21

    ReplyDelete

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