Jan 29, 2016

Party Spiced Popcorn Recipe


I make popcorn at home very often. i never buy the packaged microwave or pressure cooker kind. I always make them from scratch. And it is so easy to make them from scratch, plus it is more cheaper and a little corn will go a long way, plus you can make it whatever flavour you like..See so many advantages. So go get yourselves a packet..





This is my favourite flavours of all the popcorn i have ever made. it So good to resist...Hope you will give this a try and let me know how it turns out for you..Plus if you need any specific flavours of popcorn let me know, i will try to share it..


Preparation Time : 5 mins
Cooking Time : 15 mins
Serves : 6 to 8

Ingredients:

Popcorn Kernels - 1/2 cup
Oil - 2 tblspn

For Seasoning:

Butter - 4 tblspn
Chilli Powder - 1/2 tsp
Cinnamon Powder - 1 tsp
Turmeric Powder - 1  tsp
Dry Ginger Powder - 1 tsp
Cumin Powder - 1 tsp
Salt - 1.5 tsp
Sugar - 2 tblspn

Method:

Start by making popcorn. Take a heavy bottom pan with lid. Heat oil in it, add few kernels in and cover with a lid, heat it and allow the popcorn to pop. Once it pops you know the oil is ready. Now remove the poped corn and add the remaining corn all at once. Immediately close the lid and shake it lightly.

Now let it heat and cook till the corns start popping. Inbetween keep shaking the pan, and gently open the lid a little so the steam can escape and you dont end up with soggy popcorn.

Once the popping subsides you can take it off the heat and set aside to cool.

Now melt some butter and add it all the spice powder, salt and sugar. Mix well.

Now pour this over popcorn and toss gently.

Serve

Pictorial:
Take all your ingredients

You need some popping corn kernels


measure 1/2 cup


Heat couple tblspn of oil in a heavy bottom sauce pan


add few corn kernels in


cover with a lid and let it heat till the corns are popped


now it is popped, now you know that the oil is hot


remove the corn


immediately add the corn kernels


add it all at once


mix lightly


cover with the lid and heat it


it will start popping


now you can see it has come almost to the top


you can open the lid lightly and allow the steam to escape so you dont end up with soggy popcorn


now the corn has stopped popping


which says it is done

Now lets make the butter sauce

I used a variety of spices

take butter in a pan

melt it gently

add it in spice powders

add in salt

add in sugar

mix well

i took the corn in a bowl

pour the sauce over

toss well

Done

Now take your popcorn tub

fill it out and enjoy

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