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Jan 18, 2016

Purple Cabbage & Coconut Stir Fry Recipe - Purple Cabbage Thoran Recipe

Thoran is a famous south indian dish. It is made with a whole lot of veggies, hmm i would say you can make thoran with almost all veggies. You can check all my thoran dish here

This one i made it a little differently and use purple cabbage, it looked really beautiful plus it is healthy as well..

You can check out my other thoran recipes..So try it and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 20 mins
Serves: 4


Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad Dal / Ulundu Paruppu - 1 tsp
Curry leaves - 1 sprig
Purple Cabbage - 4 cups chopped finely
Salt to taste

For Grinding:
Fresh Coconut -1 cup grated
Dry Red Chillies - 2 to 3
Cumin Seeds / Jeerakam - 1 tsp
Shallots - 2 to 3
Garlic - 3 cloves


Take all the grinding ingredients in a blender and make it into a coarse puree.

Now heat oil in a pan, add in the mustard, urad dal and curry leaves. Let them sizzle.

Add in cabbage and little salt. Saute for few mins.

Cover and simmer for 6 to 8 mins till it is cooked.

Now open the lid, add the coconut masala and fry for few mins.

Now serve.

I used this chopper and i recommend it..

You need a purple cabbage

cut it in half and admire the beauty

i used my handy chopped to chop it very finely

set aside

Take coconut in a blender

add in garlic and chopped shallots

add red chilli

add some cumin

make it into a rough mix..dont add water while doing this

Heat coconut oil in a kadai, add in mustard and urad dal

add in curry leaves

add in some asafoetida

let them sizzle

add in cabbage

add very little salt

mix well

cover and cook

now it is done

now add the ground masala

toss well


1 comment:

  1. It tasted wonderful Aarthi :-) Thank you for the recipe.


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