Feb 5, 2016

Baked Chinese Style Samosa Recipe

Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy..I have already shared few samosa recipes in my blog...If you cannot find readymade samosa patti, you can make it on your own, refer this post..

Similar Recipes,

Vegetable Samosa
Punjabi Samosa
Tapioca Samosa
Potato Peas Samosa

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time: 45 mins
Serves: 6 to 8


Oil - 1 tsp

Onions - 1 medium size chopped finely
Garlic - 4 large cloves chopped finely
Celery - 1/2 cup chopped finely
Carrots - 1/2 cup chopped finely
Capsicum / Bell Pepper - 1/2 cup chopped fienly
Beans - 1/2 cup chopped finely
Cabbage - 1/2 cup chopped finely
Purple Cabbage - 1/2 cup chopped finely
Salt to taste
Sugar - 1 tsp
Pepper to taste
Soya Sauce - 2 tsp or to tatse
Cornflour / Cornstarch - 2 tblspn
Water - 1/4 cup
Spring onion a handful finely chopped
Samosa Sheets / Samosa Patti- 25 to 30 
Oil or Butter for brushing over samosa
All Purpose Flour / Maida - 3 tblspn
Water - 3 tblspn


Heat oil in a pot. Add in garlic and fry for a min.

Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.

Add in cabbage and saute for 10 to 15 mins till the veggies are cooked.

Add in soy sauce, salt, sugar and pepper and mix well.

Add in cornflour which is mixed with water into this and mix well. Cook till it gets thick.

Finally add lots of chopped spring onion and mix well.

Now take your samosa sheets. Spoon some filling in and fold it like samosa.

Seal the end with a flour paste. Arrange this in a parchment lined oiled baking tray and oil it well on both sides.

Preheat oven to 200 degree C.

Now bake this for 15 to 20, flip it over inbetween. 

Remove it when golden, serve hot.

Take all your veggies

Chop them pretty finely
heat oil in a pot, add in garlic

saute for a couple of mins

add in the veggies

saute till the veggies turn soft

add in cabbage

mix well

now the raw smell leaves away
I used half of the veggies for other stuffs..

add a dash of soy sauce

salt, sugar and pepper

mix well

take cornflour in a bowl

add water and mix it up

add it in

mix well..it will get thick

add in spring onion

mix well
Now take your samosa patti

Mix flour with water to form a thick paste
now take your samosa patti, spoon some filling in

fold it

fold over

fold like this

when u get to the end

apply the flour paste over it
seal it

grease a baking tray with oil

arrange samosa in it

brush top with oil as well

bake it


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