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Mar 9, 2016

Seasoned Moong Dal Recipe

Dal is a very simple and basic recipe but looks very vibrant..I made this for my daughter and it turned out really good and delicious. I have been sharing so many dal recipes lately and i thought even though this is simple it will be a great addition to my list.

Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu

Similar Recipes,

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves: 3 to 4


Yellow Moong Dal / Pasi Paruppu - 1/2 cup
Salt to taste

For Seasoning:
Ghee - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Dry Red Chilli - 2 cut into small pieces
Curry leaves - 2 sprig
Asafoetida / Hing / Kaya Podi - a pinch
Turmeric Powder / Manjal Podi - 1 tsp


Wash and take moong dal in a sauce pan, cover with 1.5 cup of water and bring it to a boil. Simmer for 15 to 20 mins till it is done.

Now make seasoning. Heat ghee in a pan, add in mustard seeds, urad dal, curry leaves, chilli and asafoetida. Let them sizzle.

Add in turmeric powder and mix well.

Now pour dal in this and mix well. Season with salt. 


Cook moong dal in a pan of water for 15 mins or so

Heat ghee in a pan, add mustard seeds

add urad dal

let them sizzle

add dry red chilli

add in curry leaves

add in some asafoetida

let them sizzle

add turmeric powder

mix well

pour in dal

mix well

season with salt

mix well


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