Apr 30, 2016

Mango and Cucumber Curry Recipe



This is one curry which i tasted in my friend's place. I loved it so much, i kept on eating this on its own. The curry is tangy, spicy and little sweet as well. And the cucumber and mango got cooked and mixed really well and it was delicious.


Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 3 to 4

Ingredients:


Cucumber - 1
Raw Mango - 1
Oil - 2 tsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Dry Red Chilli - 2
Curry leaves - 1 sprig
Asafoetida / Hing / Kaya Podi a pinch
Chilli powder - 1 tsp or to taste
Turmeric Powder - 1 tsp
Salt to taste
Sugar - 1 tblspn
Water as needed

Method:

Wash and peel cucumber and raw mango. Slice them.

Heat oil in a kadai, add in mustard seeds, urad dal, dry red chilli, curry leaves and asafoetida.

Add in mango and cucumber and sprinkle some salt and turmeric powder. Mix well.

Now add in some water and cook them for 5 to 6 mins till it is done.

Now add in chilli powder and sugar and mix well.

Serve.

Pictorial:
You will need cucumber and raw mango


peel them


remove seeds from cucumber


cut them 


heat oil in a kadai, add mustard seeds and urad dal


add in dry red chilli, you have to add some curry leaves at this point


add asafoetida


let them sizzle


add cucumber and raw mango


add turmeric powder


add salt


mix well





add water


mix well


cover and cook


now it is done


add chilli powder


add some sugar and mix well


Serve

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