Apr 8, 2016

Ugadi Pachadi Recipe



This is one of the main dish which is made on ugadi. I made it yesterday and thought of sharing it immediately. But couldn't find time to do it..So i am sharing it now..HAPPY UGADI EVERYONE...


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Serves: 4 

Ingredients:

Raw Mango - 1 peeled and chopped very finely
Tamarind - 1 lemon size
Jaggery - 3 to 4 tblspn
Neem flower - 1.5 tblspn
Green Chilli - 2 chopped finely
Salt to taste
Water as needed

Method:

Soak tamarind in water for 10 mins. Squeeze and extract the juice.

Now take that juice in a bowl, add all the ingredients and mix well. Taste and adjust the sweetness and salt.

Chill for few hours and serve.

Pictorial:
Take all your ingredients


Take tamarind in a bowl


cover with water


squeeze and extract the pulp


take a raw mango


peel off the skin


slice like this





cut into strips


chop very finely


take tamarind pulp in a bowl, add more water as needed


add jaggery


add green chilli


add salt


add in neem flower..you can use fresh or dried


mix well


add mangoes


Mix well. let it sit in fridge for few hours before serving





1 comment:

  1. this looks very interesting. never tried or seen it before. thanks

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