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Apr 8, 2016

Ugadi Pachadi Recipe

This is one of the main dish which is made on ugadi. I made it yesterday and thought of sharing it immediately. But couldn't find time to do it..So i am sharing it now..HAPPY UGADI EVERYONE...

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Serves: 4 


Raw Mango - 1 peeled and chopped very finely
Tamarind - 1 lemon size
Jaggery - 3 to 4 tblspn
Neem flower - 1.5 tblspn
Green Chilli - 2 chopped finely
Salt to taste
Water as needed


Soak tamarind in water for 10 mins. Squeeze and extract the juice.

Now take that juice in a bowl, add all the ingredients and mix well. Taste and adjust the sweetness and salt.

Chill for few hours and serve.

Take all your ingredients

Take tamarind in a bowl

cover with water

squeeze and extract the pulp

take a raw mango

peel off the skin

slice like this

cut into strips

chop very finely

take tamarind pulp in a bowl, add more water as needed

add jaggery

add green chilli

add salt

add in neem flower..you can use fresh or dried

mix well

add mangoes

Mix well. let it sit in fridge for few hours before serving

1 comment:

  1. this looks very interesting. never tried or seen it before. thanks


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