May 9, 2016

How to Make Soft Chapati - Soft Chapati Recipe


Some of you have been asking me a to share tips and techniques to make soft chapati..This is one secret, if you add flour to water instead of water to flour while making chapati dough then they will stay soft for a long time. Read the tips given below to get soft chapati.

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Few tips & techniques for soft chapatis,

1)Add flour slowly to the water and knead it to a soft dough. 
2)Knead the dough for atleast 3 to 5 mins. 
3)Rest the dough for minimum 15 mins and maximum 1 hour.
4)Roll the chapatis little thin, but not too thin or too thick.
5)Heat the tawa really well before putting the chapati in.
6)Flip it just twice, dont keep on flipping over.
7)Once the chapati is cooked, remove it to a plate, spread some ghee or oil over and store in a hot case.



Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 15 mins
Makes : 15 chapati

Ingredients:

Wheat Flour - 3 cups or as needed
Water - 1.5 cup or more
Salt - 1 tsp
Oil - 1 tblspn + more as needed

Method:


Take water and salt in a bowl. Mix well.

Add in wheat flour and mix well. Now knead this to a soft dough, add more flour as needed. Knead it for 3 to 5 mins. Drizzle top with oil and spread well.

Now cover it and let it sit for 30 mins.Now knead it well once again.

Divide it to equal portions, take a ball and dust it with flour and roll it into little thin chapati..

Put it on hot tawa and cook for few sec. Flip over and cook for few sec, now flip over again and cook Press bubbles on top till puffs up.

Now remove and store in hot case. You can drizzle the top with some ghee. Serve.

Few tips & techniques for soft chapatis,

1)Add flour slowly to the water and knead it to a soft dough. 
2)Knead the dough for atleast 3 to 5 mins. 
3)Rest the dough for minimum 15 mins and maximum 1 hour.
4)Roll the chapatis little thin, but not too thin or too thick.
5)Heat the tawa really well before putting the chapati in.
6)Flip it just twice, dont keep on flipping over.
7)Once the chapati is cooked, remove it to a plate, spread some ghee or oil over and store in a hot case.



Pictorial:
take water in a bowl


add in salt


add in wheat flour
mix well


knead well


knead till smooth


drizzle over some oil


apply over well


cover with a bowl and res


shape into log


divide into balls


take one ball


place it over rolling board


roll it out





heat a iron tawa


place chapati over it


cook till small bubbles form on top


flip over


cook till few bubbles form on top


flip over


press the bubbles so it puff up


done


Serve





7 comments:

  1. Love all your recipies. Gonna try this chapati soon

    ReplyDelete
  2. step by step method with pics really helpful.great job.thank you so much.

    ReplyDelete
  3. What temp we should cook this....in High heat or Medium?

    ReplyDelete
  4. Now that you say it, it makes sense. It's like adding acid to water in our school chemistry labs. Clever food chemistry! Kudos!

    ReplyDelete
  5. How to make chapati round i have tried so many times but every time it looks like map

    ReplyDelete

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