May 9, 2016

Roasted Red Pepper Hummus Recipe

Hummus makes a great party recipe, it can be modified in so many ways and can make a great appetizer for any party. It is healthy,protein rich and very tasty as well. It is one of my favorite dips of all. Hummus is great served as a dip or as a spread for wraps, check out my veggie hummus wrap and carrot hummus wrap. This one is my favorite flavour. It has roasted red peppers in them, so sweet, smoky and delicious.

Similar Recipes,
Hummus Wrap
Hummus Veggie Wrap

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 35 to 45 mins for cooking chickpeas
Makes : around 2 cups


Chickpeas / Chana (Kabuli) - 1.5 cup cooked and drained

Tahini Sauce - 4 tblspn ( Recipe here)
Garlic - 2 cloves
Lemon Juice - 2 to 3 tblspn
Water - 2 to 3 tblspn
Salt to taste
Roasted Red Bell Peppers - 3
Paprika - 1 tsp
Cayenne Pepper - 1/4 tsp


First take garlic in a blender and give one quick blend.

Now add in chickpeas, tahini, salt, lemon juice and give a quick blend.

Add water as needed and puree till smooth.

Add in red pepper, cayenne, paprika and puree till smooth.

Transfer this to a bowl. sprinkle some more paprika over.

Serve as dip, or spread for sandwiches or wraps..

Start by cooking some chickpeas

You will be needing some tahini sauce as well..

take cooked chana in a mixer

add garlic

add tahini

add lemon juice

add salt

blend till creamy

add some water

blend till smooth

now take your roasted red pepper. I used store bought ones. 
You can make your own, check this link

add few of those in

add some paprika powder

add a dash of cayenne pepper

time to blend

now it is creamy

spoon it into a bowl

sprinkle top with some paprika and serve

1 comment:

  1. I love hummus! But I've never made it with peppers before. Thank you for posting these hummus ideas - this one was really good, and I think I have to try them all.


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