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Jul 8, 2016

Jamun Raita Recipe - Naaval Pazham Raita Recipe

Whenever you make any spicy dishes, the perfect cooling company for it will be raita..This raita i made with jamun and it is one of my favourite. This is great had on its own as well. Jamun is great for diabetic, it controls it. So this is great way to enjoy jamun fruit. 

Similar Recipes,

Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita
Cherry Tomato Raita
Spicy Mango Raita

I added some roasted cumin powder, chaat masala, black salt in the yogurt to give a different flavour and taste to this..I hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Serves: 4


Jamun / Naaval Pazham - 20 deseeded and chopped
Plain Yogurt / Thick Curd - 2 cups
Black Salt - 1/4 tsp
Roasted Cumin Powder - 1/2 tsp
Chaat Masala Powder - 1/2 tsp or to taste


Mix all ingredients together..Serve.

take your jamun fruit

deseed and chop it

chop it into bite size pieces

take yogurt in a bowl

add black salt and roasted cumin powder

add chat masala powder

mix well

add jamun fruit

mix well


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