Jul 8, 2016

Jamun Raita Recipe - Naaval Pazham Raita Recipe


Whenever you make any spicy dishes, the perfect cooling company for it will be raita..This raita i made with jamun and it is one of my favourite. This is great had on its own as well. Jamun is great for diabetic, it controls it. So this is great way to enjoy jamun fruit. 

Similar Recipes,

Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita
Cherry Tomato Raita
Spicy Mango Raita



I added some roasted cumin powder, chaat masala, black salt in the yogurt to give a different flavour and taste to this..I hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Serves: 4

Ingredients:

Jamun / Naaval Pazham - 20 deseeded and chopped
Plain Yogurt / Thick Curd - 2 cups
Black Salt - 1/4 tsp
Roasted Cumin Powder - 1/2 tsp
Chaat Masala Powder - 1/2 tsp or to taste

Method:

Mix all ingredients together..Serve.

Pictorial:
take your jamun fruit


deseed and chop it


chop it into bite size pieces


take yogurt in a bowl


add black salt and roasted cumin powder


add chat masala powder


mix well


add jamun fruit


mix well


Serve

1 comment:

  1. Jamun fruit raita is new to me,using jamun fruit one can try raita good foundation..jamun fruit is the natural medicine for diabetic mellitus..Thanku dear aarthi for various new dishes..

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