Jul 2, 2016

Tomato Scrambled Eggs Recipe


Scrambled eggs are so versatile..They can pair pretty much with anything..I have quite a few scrambled eggs recipes in my blog..I love them so much, i cannot stop inventing new recipes.I also have a spinach scrambled eggs which is made with egg whites and cheese...This is a recipe which i made for breakfast oneday. It is made mumbai style with pav bhaji masala powder. Tasted just amazing. Love it so much with toasted bread and ketchup..


Preparation Time : 5 mins
Cooking Time : 10 mins
Serves: 1 or 2

Ingredients:

Eggs - 2
Oil - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Tomato - 2 chopped finely
Green Chilli - 1 chopped finely
Salt to taste
Pav Bhaji Masala - 2 tsp
Sugar a pinch
Coriander leaves - 3 tblspn chopped finely

Method:

Heat oil in a pan, add in cumin and let it splatter.

Add in tomatoes, green chillies and cook till it get rid of raw smell.

Add in salt, sugar and pav bhaji masala powder.


Add in eggs and scramble as per your liking.

Add in coriander leaves and mix well.


Serve with toast.


Pictorial:
Take all your ingredients


Heat little oil and crackle some cumin


add in tomatoes and green chillies


mix well


cook that till it gets thick


add salt and pav bhaji masala powder


add a pinch of sugar


mix wlel


crack open eggs


mix well


cook as per your liking


add coriander leaves


done


Serve with toast

2 comments:

  1. Is there any alternative for pavam banjo masala?

    ReplyDelete
    Replies
    1. use chilli powder with some garam masala and amchoor powder

      Delete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...