Jul 2, 2016

Tomato Scrambled Eggs Recipe

Scrambled eggs are so versatile..They can pair pretty much with anything..I have quite a few scrambled eggs recipes in my blog..I love them so much, i cannot stop inventing new recipes.I also have a spinach scrambled eggs which is made with egg whites and cheese...This is a recipe which i made for breakfast oneday. It is made mumbai style with pav bhaji masala powder. Tasted just amazing. Love it so much with toasted bread and ketchup..

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves: 1 or 2


Eggs - 2
Oil - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Tomato - 2 chopped finely
Green Chilli - 1 chopped finely
Salt to taste
Pav Bhaji Masala - 2 tsp
Sugar a pinch
Coriander leaves - 3 tblspn chopped finely


Heat oil in a pan, add in cumin and let it splatter.

Add in tomatoes, green chillies and cook till it get rid of raw smell.

Add in salt, sugar and pav bhaji masala powder.

Add in eggs and scramble as per your liking.

Add in coriander leaves and mix well.

Serve with toast.

Take all your ingredients

Heat little oil and crackle some cumin

add in tomatoes and green chillies

mix well

cook that till it gets thick

add salt and pav bhaji masala powder

add a pinch of sugar

mix wlel

crack open eggs

mix well

cook as per your liking

add coriander leaves


Serve with toast


  1. Is there any alternative for pavam banjo masala?

    1. use chilli powder with some garam masala and amchoor powder


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