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Sep 9, 2016

Jackfruit Burfi Recipe

I had few jackfruits on my fridge and i decided to make a burfi using it. I had just a cup of jackfruit, but i wanted to make this burfi which i tasted in coorg. So i made it and it was delicious. Totally yummy.

Similar Recipes,
Carrot Burfi

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 to 45 mins
Serves: 4


Jackfruit - 4 cups
Sugar - 1 cup
Ghee - 1/4 cup


Take jackfruit in a blender and puree till smooth.

Take it in a heavy bottom pan and cook till the water dries up.

Add in sugar and keep cooking till it is thickened up.

Add ghee and cook till it leaves the sides of the pan.

Now spoon this in a greased plate and cool it down. Now slice and serve.

Take kackfruit in a blender 
Puree it till smooth 
take it in a heavy botton pan

cook till water dries up

add sugar

mix well

keep cooking on low heat

add ghee

cook till it leaves the sides of the pan

spoon it into a greased plate

let it cool down, then slice and serve


  1. Now if only we could get Jackfruit!!!! Keep well Diane

  2. All this hard work for just four piece. Might as well eaten it directly or prepared a payasam of it, you could have at least got two glasses of payasam.


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