Oct 15, 2016

Irumban Puli Achar Recipe - Pulichikkai Pickle Recipe - Bilimbi Pickle Recipe

Even if i think of this taste, my mouth is watering. It is lipsmackingly delicious. Bilimbi is a tart fruit which is available everywhere. It is very very cheap, you will get it even for free. This tangy fruit is normally added in fish curry instead of tamarind to give the tartness. When we get this, we usuallt add salt and chopped green chillies to it and let it sit for couple of days. It taste just yum. Hope you will give this a try and let me know how it turns out for you.

Similar Recipes,
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Punjabi Raw Mango Pickle
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Gooseberry Thokku

Preparation Time : 10 mins
Cooking Time : 25 mins
Serves: 4


Oil - 3 tblspn
Mustard Seeds - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Irumban Puli / Bilimbi - 4 cups
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder as needed


Heat oil in a pan, add mustard seeds and asafoetida.

Add the irumban puli and saute for 10 mins till it softens.

Add turmeric and salt and mix well.

Add in chilli powder and mix well.

Cool it and store it in a air tight container for 2 weeks.


Heat oil in a pan, add mustard seeds

add asafoetida

add the bilimbi

saute well

cook till it softens

like this

add turmeric powder

mix well

add salt

mix well

add turmeric powder

mix well


1 comment:

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