Dec 27, 2016

Rava Dhokla Recipe - Instant Sooji Dhokla Recipe

Dhokla is one of my favourite snack. I have made a basic dhokla recipe before and it is quite popular one in this blog. This one is made using sooji and it tasted amazing.

Similar Recipes,
Khaman Dhokla

It can be made in a instant and it taste amazing. Perfect with a cup of coffee or tea.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves: 4 to 6


Sooji / Rava - 1 cup
Yogurt / Thick Curd - 1 cup
Salt to taste
Sugar - 1 tsp
Ginger - 2 tsp grated
Lemon Juice - 2 tsp
Baking Soda / Cooking Soda - 1/2 tsp
Coriander leaves for garnishing
Coconut for garnishing

For Seasoning:
Oil - 1 tblspn
Cumin Seeds / Jeerakam - 1/2 tsp
Green Chilli - 1 chopped finely
Mustard Seeds / Kaduku - 1/2 tsp
Sesame Seeds -  1 tsp
Curry leaves a sprig


Take sooji in a blender and powder it lightly. Grease a heat safe pan with oil and set aside.

Take sooji, yogurt, salt, sugar, ginger and lemon juice in a bowl and mix well.

Add water as needed.

Add in baking soda and mix well.

Spoon this in the greased plate or pan and place this in steamer and steam cook for 15 to 20 mins.

Remove it and cool down for 5 mins. Now slice and set aside.

Now make seasoning, heat oil and crackle in all ingredients given for seasoning. Pour this over the dhokla and serve.

Garnish with coriander leaves and coconut and serve.

Grease a oven safe or heat safe pan with oil and set aside
i took some sooji / rava in a blender and made it into little fine powder

take it in a bowl

add yogurt

mix well

add grated ginger

add salt

add sugar

add lemon juice

mix well

add some baking soda

the mix will get frothy

like this

pour it into the pan


pop this in a steamer and steam cook

cover and cook

now it is done

cut them

make a seasoning with oil, mustard, sesame seeds, chillies and curry leaves

pour it over the dhokla



  1. Hi Aarathi. Along with dhokla what can I have for. Dippin

    1. Use this chutney


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