Jan 9, 2017

Spicy Gooseberry Pachadi Recipe - Nellikai Pachadi Recipe

This is a delicious, sweet, salty, tangy and spicy pachadi made with gooseberry. Taste amazing with yogurt rice.Hope you will give this a try and let me know how it turns out for you.

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Amla in Honey
Amla Juice

Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 4


Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Curry leaves a sprig
Turmeric Powder - 1 tsp
Chilli Powder - 1 tblspn
Gooseberry - 10 
Tamarind - 1 small gooseberry size
Jaggery - 2 to 3 tblspn
Salt to taste
water as needed


Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.

Take tamarind in a bowl, cover with water and let it soak for 10 mins. Squeeze and extract the juice. Set aside.

Take oil in a pan, add mustard, asasfoetida and curry leaves.

Add turmeric and chilli powder and mix well.

Add in gooseberry and mix well.

Add tamarind water and salt and bring it to a boil.

Now add in jaggery and cook till it thickens.



take big and firm amla

wash well and place it in a steamer and steam cook for 15 mins

now it cooked. cool down completely

separate the seeds from the flesh
Take tamarind in a bowl and cover with water and soak for 10 mins

squeeze and extract the juice

heat oil in a sauce pan

crackle mustard seeds

add asafoetida

add curry leaves

add turmeric powder

add chilli powder

mix well

add the cooked gooseberry

add salt 
mix well

add in tamarind juice

mix well

cook till it thickens

add jaggery

mix well and cook

now it is done


1 comment:

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