Feb 9, 2017

Mango Coconut Jelly Recipe


This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure.

Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta
Dragon Fruit & Grape Pudding



I used agar agar in this as a setting agent which is a natural cooler for our body and it is really good for us too.





Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time: 15 mins
Setting Time : 3 to 4 hours
Serves: 5 to 8

Ingredients:

For Mango Layer:
Mango Pulp - 2 cups
Sugar - 1/2 cup
Water - 1 cup + 1/2 cup
Agar Agar Strips - 15 grams
Lemon Juice - 1 tsp or to taste

For Coconut Layer:
Water - 1/4 cup + 1/2 cup
Sugar - 1/2 cup
Coconut Milk - 3/4 cup
Agar Agar - 8 to 10 grams

Method:

Start by making mango layer. Take agar agar and soak it in 1 cup water for 15 mins. Now heat till the agar agar is melted. Set aside.

Take sugar and water in a sauce pan and melt on low heat till it is melted.

Add in mango pulp and mix well. Add lemon juice and agar agar and mix well.

Pour this in mould and put in fridge for 30 mins to 1 hour till set.

Now make coconut layer. Take agar agar and soak in 1/2 cup water for 15 mins. Now heat till it is melted.

Take sugar and 1/4 cup water and heat till the sugar is melted.

Now add in coconut milk and mix well. Add in agar agar liquid and mix well.

Now pour this over the mango layer and pop it in fridge overnight to set.

When serving unmould and cut into cubes.

Serve.



Pictorial:
take agar agar in a bowl


cover with water and let it soak for 15 mins


take it in a sauce pan and heat it


now it is melted


take ingredients for jelly


i am using unsweetened mango pulp


take sugar in a sauce pan


add water


heat till sugar is melted


add in mango pulp


whisk well..heat till it is heated through


add in lemon juice


add agar agar mix


whisk well

pour it into mould

pop in fridge to set


dont let it set too long, else the second layer wont stick to the first layer. so a little set on the top surface is good enough


now lets make the coconut layer. take sugar in a sauce pan


add water


heat till melted


add coconut milk


whisk well and heat till it is completely heated through


add agar agar mix


whisk well


now the second layer is done


pour this over the mango layer


done


look at this layers


put in fridge till set


unmould it


cut in cubes


Serve

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