Mar 13, 2017

Onion Vadagam Recipe - Onion Vadam Recipe - Thalippu Vadam Recipe


Onion Vadagam is a must have ingredient in your kitchen cupboard. What you do is, just break small piece of it and fry in hot oil till golden. Pour this over chutney or any kuzhambu for added flavour. Instead of making seasoning with mustard, curry leaves and other stuffs for chutney, you can use this. Now it is summer here, so we are making variety of vadam here. 


Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Drying Time : 4 to 5 days

Ingredients:

Shallots / Sambar Onion / Chinna Ulli - 250 grams peeled
Garlic - 10 cloves
Urad dal / Ulundu Paruppu - 1/2 cup
Curry leaves - 2 handfuls
Dry Red Chillies - 10 to 12
Mustard Seeds / Kaduku - 1 tblspn
Fenugreek Seeds / Vendayam / Methi - 1 tsp
Cumin Seeds / Jeerakam - 2 tsp
Mustard Oil - 1 tblspn
Asafoetida / Hing / Kaya Podi - a pinch
Turmeric Powder - 1 tsp
Salt to taste

Method:

Soak urad dal for 30 mins. Drain and take it in a blender and crush roughly.

Take shallots, garlic, curry leaves, dry red chillies in a food processor or chopper and chop roughly.

Take it in a bowl, add all ingredients and mix well.

Make small balls and arrange it in a plate. Dry under sun for 3 to 5 days untill it is dry completely.

Store it in a air tight container. 

You can take small piece, fry it in oil till golden. Pour it over chutney or any curries for added flavour.

Pictorial:
Take all your ingredients


Take shallots, garlic in a blender or chopper


add curry leaves


add dry red chillies


chop it and take it in a bowl


take soaked urad dal in a blender


pulse few times so it is crushed


take it in a bowl


add mustard, fenugreek, cumin seeds


add asafoetida


add mustard oil


add salt


mix well


add turmeric powder


mix well


make small balls..dry under sun for 3 to 5 days


Store it in container

3 comments:

  1. Can we use gingelly oil instead of mustard oil

    ReplyDelete
  2. Woww Supr Aarathi actually I was expecting this from u also some papad and sandige recipe

    ReplyDelete
  3. Also some different kinds of vadagam plz plz plz

    ReplyDelete

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