Eggless Chocolate Cupcakes Recipe
Author: 
Recipe type: Desert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8 cupcakes
 
Delicious, super moist chocolate cupcakes recipe which has a deep and intense chocolate flavour. The cupcakes turn out super soft and moist.
Ingredients
  • All Purpose Flour / Maida - ¾ cup (90 grams)
  • Sugar - ½ cup (100 grams)
  • Cocoa Powder - 3 tblsp to 4 tblsp
  • Baking Soda - ½ tsp
  • Water - ½ cup (120 ml)
  • Vanilla Essence - 1 tsp
  • Oil - ¼ cup (60 ml)
  • Vinegar - 1½ tsp
  • Chocolate Ganache for topping (Recipe link below)
Instructions
  1. Preheat oven to 180 degree C. Line a muffin pan with cupcake cases and set aside.
  2. Take flour, sugar, cocoa, baking soda and mix welll.
  3. Add in water, vinegar, oil and essence and mix well.
  4. Now use a icecream scoop to fill the muffin pan ¾ way up.
  5. Now pop it in oven and bake for 20 to 22 mins.
  6. Remove and cool completely .
  7. Top with your favourite frosting and serve.
Recipe by Yummy Tummy at http://www.yummytummyaarthi.com/2017/08/eggless-chocolate-cupcakes-recipe.html