Similar Recipes,
Whole Wheat Bread
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread
Hope you will like this and let me know if you try it..
Resting Time : 2 to 2.30 hours
Baking Time : 20 to 25 mins
Whole Wheat Flour / Atta – 3 cup
Dry Yeast – 1.5 tsp
Salt to taste
Sugar / Honey – 1 tblspn
Butter / Oil / Ghee – 2 tblspn
Unsour Curd / Yogurt – 2 tblspn
Warm Water – 1 1/4 cup
Method:
Take yeast in a bowl, sprinkle sugar over it and add some warm water. Set aside for 5 mins till the yeast is activated.
Now take flour in a bowl, add salt, curd, butter in a bowl. Add in yeast water and normal water and mix well to form a dough.
Knead it for 5 mins till it is smooth. Cover it with plastic wrap and let it rise for 1 hour till double in size.
Now knead it back and shape into a log. Place it in a oiled loaf pan, cover and let this rise for 1 hour.
In the last 10 mins, preheat the oven to 220 Degree C.
Now make some slashes over it the loaf, this is optional.
Bake it for 20 to 25 mins.
Remove it and let it cool for 5 mins, now remove it and let it cool completely. Slice and serve.
Notes:
1)Activating yeast before adding is important. The yeast should turn foamy. Then add it to the flour. If the yeast didn’t foam up then dont add it to flour. The dough wont rise.
2) If you use instant yeast, then you can add it straight to the wheat flour. Dont need to activate it separately.
3)Don’t over bake it, if you do then the bread will get hard.
4)You can add honey instead of sugar.
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| Take all your ingredients |
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| Take yeast in a bowl |
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| add in some sugar |
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| now add some warm water and let it activate |
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| see how the yeast has foamed up.. |
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| Now take wheat flour in a bowl |
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| add in salt |
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| add in butter, ghee or oil |
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| Add in curd |
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| mix well |
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| Add in warm water |
 |
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| add in the yeast water |
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| Mix well |
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| now knead this for 5 to 10 mins till it gets smooth |
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| just like this |
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| brush the top with some oil |
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| cover and let it rise |
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| look hot it has risen |
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| punch out the air |
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| shape it into log like |
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| Remove it carefully |
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| Place it into a loaf pan |
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| cover and let it rise |
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| now it is all risen |
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| make some pattern if you like |
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| bake it |
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| Enjoy |
Thank you so mch, bcoz of u I hav started using my oven..I hav tried your eggless choclate cake 2 times and it was good my mom also liked it..
Thankyou once again for all the easiest yet tasty recipe
Can we use micro-save oven for baking?
@JAIIf your microwave has convection mode, you can use it..
hello arthi.. what is the power level to bake in convection mode?Pls suggest.
@AnonymousSame temp
Amazing. ….came out well……thanks
HI AARTHI
I have tried twice to make bread but doesn't came out well,as my yeast also fomed up but bread made like cake texture,plz help me
@sandhu singhThe dough which you make should be very soft. It will give you soft bread texture
Looks yummy…
please mention the size of the loaf pan using…
Looks yummy…
please mention the size of the loaf pan using…
@Ambily Kit is around 15 to 17 cm
thank you so much..because of you I hve started baking bread…but off lately finding difficult to open your blog..
and one more doubt when u say preheat oven ..you dont mention the time and please tell the mode..too..I am new to baking..so pls help
No aarthi can we bake th bread at 200 C thats the highest temp in my oven??
Hi..Aarthi..I am new to baking..can you please tell when you preheat the oven..how long
should I preheat for..I mean the time..and which mode..
@aruthcheck this link for preheating details
https://www.yummytummyaarthi.com/2014/06/how-to-preheat-oven-for-baking-how-to.html
Can we do this in a pressure cooker?
@Vaniyes u can try it in cooker too
My bread rose well but turned gooey inside.. I used regular wheat aAta.. After baking should we keep in oven for 5 mins or remove immediately ? also After removing should we keep it open till cooled ? I kept it open in the oven and removed after 25 mins and covered with glad wrap while cooling down
@Deepaafter it is baked, remove it and set aside till it is completely cooled, dont cover it,,
Can I store this for later.. If yes, how long can I use t
@Tergiu can keep it in fridge for 4 days and in freezer for a month
3cups of flour is equals to how many grams?
@Anonymous1 cup flour weighs 120 gram
I tried it today and it came out well…. No more breads from shop… Thank you so much… Your recipe never goes wrong…
Aarthi bread came out well taste perfect but it is falling off, the slices are so tender. Where did I went wrong… Can yo pls advice me?
@Hema Reddyyou must have not kneaded it enough. leave the bread to cool completely then slice
Hi Arti,should we cover with a wet cloth, or dry one for the second rise?
Only preheating temp is 220c or both preheating and baking temp is 220c
I'm new to baking please do reply
baking time also same
Turned out too hard
What did I do wrong,Arti? Whys it so hard & dense,?
Can I bake in round pan
Thanks Arthi.I tried it thrice Bread came out so well. Is there any way to store it for a week. It gets spoiled at the end of second day.
Thanks a lot Arthi..It came out nicely..You are making me more intreseted in Cooking 🙂
if i use pressure cooker,how much time it will take to bake
can we bake the cake at 200 C
Hi aarthi…I tried this today everything came out good but I didn’t get the brown colour..bread s baked well…soft n fluffy
Hi aarthi!!! On which mode do you bake in the oven? I bake at the mode which has a fan with a circle around it. But the problem is my outside bakes in 15 minutes ,but inside is still raw. So i allow to cook till 30 minutes,but by that time the outside is stony hard. What do i do?
You have to bake in two coil on mode. You have to tent with foil loosely if the outside it getting hard.