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You are here: Home / baked / 100% Whole Wheat Dinner Rolls Recipe

100% Whole Wheat Dinner Rolls Recipe

November 27, 2014 By Aarthi 36 Comments

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In my success with broiche buns, i wanted to try a whole wheat one. So few weeks back i made a whole wheat one and it turned out good. I used this to make beetroot tofu burger

Similar Recipes,
Masala Buns
Butter Buns
Pav Buns
Pizza Bites
Submarine Buns
Bagels
Brioche Buns

These buns were so soft plus sturdy enough to hold any filling in them..

Hope you will like them and let me know how it turns out for you..
Preparation Time : 15 mins
Resting Time : 2 hours
Baking Time : 25 mins
Makes : 6 to 8 buns


Ingredients:

Whole Wheat Flour / Atta – 2 cup
Dry Yeast – 1.5 tsp
Warm Milk – 3/4 cup
Warm Water – 1/4 cup + as needed
Honey / Sugar – 1 tblspn
Egg – 1
Salt to taste
Olive Oil – 1 tblspn
Egg – 1 for egg washing
Sesame Seeds as needed


Method:

Take milk, water, honey, yeast in a bowl. Let it sit for 5 mins till the yeast is activated. Now add in olive oil and mix well.

Take wheat flour, salt in a bowl and mix well.


Pour the yeast mix, one egg  in this and mix well. Knead it to a soft dough.

Cover with a plastic wrap and let it rest for 1 to 1.30 hours.

Preheat the oven for 200 Degree C.

Knock the air out and knead it well. Divide it into equal portion. Shape it into balls, cover it let it rest for 45 mins.

Brush the top with beaten egg, sprinkle some sesame seeds over it. 

Bake for 20 mins till the top is golden.

Remove and let it cool for few mins. Remove and serve.


Pictorial:
Take all your ingredients
Take warm milk in a bowl
Add in some warm water
add in honey
sprinkle over your yeast
Let it sit for 5 mins till it foam up and activates
Now it looks little foamy
drizzle in olive oil
now the wet mix is done
Take wheat flour in a bowl
Add in salt
mix well and make a well in the center
pour the wet mix in
along with a egg
knead this to form a soft dough
dough done..
cover with plastic wrap and it let it rest in a warm place
now it is more than double in size
punch out the air
flatten it
cut into equal portions
take a portion
shape it into a ball
arrange it in a foil lined or slicon sheet 
cover it again and let it rest
now it has beautifully risen
brush the top with egg
sprinkle sesame seeds all over it and bake
beautifully baked
serve warm
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Filed Under: baked, Hamburger Buns, Recent Recipes, Yeast

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Hamaree Rasoi

    November 28, 2014 at 4:27 am

    Awesome and delicious looking bread rolls. I could almost touch them.
    Deepa

    Reply
  2. Deepi

    December 3, 2014 at 3:32 pm

    Wow aarthi. ..
    what's the oven u use ?

    Reply
  3. Aarthi

    December 3, 2014 at 7:34 pm

    @DeepiCheck this
    https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

    Reply
  4. Breeze P

    January 21, 2015 at 12:33 am

    Priya
    Looks so delicious….. what s the alternative for dry yeast to make these beautiful buns….

    Reply
  5. Breeze P

    January 21, 2015 at 12:36 am

    Priya….

    Hi Aarthi…
    Beautiful receipe…. can't wait to try it home…. what s the alternative for dry yeast?

    Reply
  6. Aarthi

    January 21, 2015 at 3:17 am

    @Breeze PThere is no sub for dry yeast in buns, You have to use it for softness and the buns would rise using that alone.

    Reply
  7. Arooshiya Mafas

    January 29, 2015 at 9:02 pm

    Please sis let me know dat…microwave or electric oven is better for cakes buns and dinner rolls…i meant for the perfect colors

    Reply
  8. Aarthi

    January 30, 2015 at 6:23 am

    @Arooshiya MafasI have a OTG oven and i found it is best

    Reply
  9. purva

    February 23, 2015 at 4:09 pm

    What is other option if i dont want to use egg..

    Reply
  10. purva

    February 23, 2015 at 4:10 pm

    In place of egg what is other option

    Reply
  11. Aarthi

    February 23, 2015 at 4:28 pm

    @purvaAdd in couple tblspn of curd / yogurt

    Reply
  12. Medha Khengare

    March 10, 2015 at 5:06 am

    I recently started to follow ur recipes…all r awesome…but please mention ur cup size..means 1 cup is how much gms?

    Reply
  13. Medha Khengare

    March 10, 2015 at 5:09 am

    I recently started to follow ur recipes…superb pictorial …but
    whats ur Cup size? means 1 cup is how much gms?

    Reply
  14. Asmita Patel

    March 10, 2015 at 6:37 am

    can u share eggless burn recipe in microwave convection mode???

    Reply
  15. Aarthi

    March 10, 2015 at 9:34 am

    @Asmita Patelyou can check this link
    http://yummytummyrecipeindex.blogspot.in/2010/11/bread-buns.html

    Reply
  16. Aarthi

    March 10, 2015 at 9:36 am

    @Medha KhengareMy 1 cup measure 240 ml.

    Reply
  17. Anonymous

    March 12, 2015 at 10:06 am

    In microwave hw shud i bake buns lik i hv options :
    Convection +grill
    Micro + convrction
    Grill + micro
    Its Morphy Richards compny new one.
    Also fo cakes pls tell me hw to use.thanku

    Reply
  18. Aarthi

    March 12, 2015 at 11:42 am

    @Anonymoususe micro and convection mode.

    Reply
  19. Anonymous

    March 13, 2015 at 7:21 am

    For cake also same mode??

    Reply
  20. Aarthi

    March 13, 2015 at 2:28 pm

    @Anonymousyes same mode

    Reply
  21. Anonymous

    April 3, 2015 at 9:22 am

    How much is 2 cups of flour 250 gms is it

    Reply
  22. Aarthi

    April 6, 2015 at 8:35 am

    @Anonymousyes it is 240 grams

    Reply
  23. Manju Deepika

    April 15, 2015 at 2:32 pm

    Hey arthis Wat is olive oil substitute

    Reply
  24. Manju Deepika

    April 15, 2015 at 2:32 pm

    Hey arthi Wat is olive oil substitute ?

    Reply
  25. Aarthi

    April 15, 2015 at 2:38 pm

    @Manju Deepikause normal oil. cooking oil

    Reply
  26. Manvitha Kotha

    April 16, 2015 at 8:08 am

    I don't like yeast
    What can I use instead of yeast??

    Reply
  27. Aarthi

    April 17, 2015 at 5:36 am

    @Manvitha Kothathere is no sub for yeast in this recipe. yeast is what makes it rise

    Reply
  28. Neha Mandhre

    December 10, 2015 at 2:10 pm

    Microwave for the same time?

    Reply
  29. Aarthi

    December 11, 2015 at 5:11 pm

    @Neha Mandhreif you have convection mode in your microwave. you can bake it for the same time

    Reply
  30. Anonymous

    January 19, 2016 at 9:27 am

    If I need to bake it later, at what stage do I freeze it?

    Reply
  31. Aarthi

    January 20, 2016 at 3:00 pm

    @Anonymousyou can bake it, then freeze it, then you can warm it in microwave or toast them

    Reply
  32. haripriya reddy tannamala

    June 7, 2016 at 6:17 am

    Can I add stuffing to the dough and then bake ??

    Reply
    • Aarthi

      June 9, 2016 at 8:33 am

      yes u can

      Reply
  33. David Henry

    September 26, 2016 at 1:58 pm

    Gave it a try.. Came out absolutely awesome… Soft with a lovely crust outside.. I wish I could post a pic here…

    Reply
  34. Preema

    August 14, 2017 at 4:47 am

    HI Aarthi,

    What is the pre heating time? 10 mins or 45 mins?

    Reply
  35. Sudha

    August 14, 2017 at 11:15 am

    Aarthi , how much salt you have added for this recipe?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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