In my success with broiche buns, i wanted to try a whole wheat one. So few weeks back i made a whole wheat one and it turned out good. I used this to make beetroot tofu burger
Similar Recipes,
Masala Buns
Butter Buns
Pav Buns
Pizza Bites
Submarine Buns
Bagels
Brioche Buns
Hope you will like them and let me know how it turns out for you..
Resting Time : 2 hours
Baking Time : 25 mins
Makes : 6 to 8 buns
Ingredients:
Whole Wheat Flour / Atta – 2 cup
Dry Yeast – 1.5 tsp
Warm Milk – 3/4 cup
Warm Water – 1/4 cup + as needed
Honey / Sugar – 1 tblspn
Egg – 1
Salt to taste
Olive Oil – 1 tblspn
Egg – 1 for egg washing
Sesame Seeds as needed
Method:
Take milk, water, honey, yeast in a bowl. Let it sit for 5 mins till the yeast is activated. Now add in olive oil and mix well.
Take wheat flour, salt in a bowl and mix well.
Pour the yeast mix, one egg in this and mix well. Knead it to a soft dough.
Cover with a plastic wrap and let it rest for 1 to 1.30 hours.
Preheat the oven for 200 Degree C.
Knock the air out and knead it well. Divide it into equal portion. Shape it into balls, cover it let it rest for 45 mins.
Brush the top with beaten egg, sprinkle some sesame seeds over it.
Bake for 20 mins till the top is golden.
Remove and let it cool for few mins. Remove and serve.
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| Take all your ingredients |
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| Take warm milk in a bowl |
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| Add in some warm water |
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| add in honey |
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| sprinkle over your yeast |
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| Let it sit for 5 mins till it foam up and activates |
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| Now it looks little foamy |
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| drizzle in olive oil |
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| now the wet mix is done |
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| Take wheat flour in a bowl |
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| Add in salt |
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| mix well and make a well in the center |
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| pour the wet mix in |
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| along with a egg |
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| knead this to form a soft dough |
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| dough done.. |
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| cover with plastic wrap and it let it rest in a warm place |
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| now it is more than double in size |
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| punch out the air |
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| flatten it |
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| cut into equal portions |
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| take a portion |
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| shape it into a ball |
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| arrange it in a foil lined or slicon sheet |
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| cover it again and let it rest |
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| now it has beautifully risen |
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| brush the top with egg |
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| sprinkle sesame seeds all over it and bake |
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| beautifully baked |
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| serve warm |
Awesome and delicious looking bread rolls. I could almost touch them.
Deepa
Wow aarthi. ..
what's the oven u use ?
@DeepiCheck this
https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html
Priya
Looks so delicious….. what s the alternative for dry yeast to make these beautiful buns….
Priya….
Hi Aarthi…
Beautiful receipe…. can't wait to try it home…. what s the alternative for dry yeast?
@Breeze PThere is no sub for dry yeast in buns, You have to use it for softness and the buns would rise using that alone.
Please sis let me know dat…microwave or electric oven is better for cakes buns and dinner rolls…i meant for the perfect colors
@Arooshiya MafasI have a OTG oven and i found it is best
What is other option if i dont want to use egg..
In place of egg what is other option
@purvaAdd in couple tblspn of curd / yogurt
I recently started to follow ur recipes…all r awesome…but please mention ur cup size..means 1 cup is how much gms?
I recently started to follow ur recipes…superb pictorial …but
whats ur Cup size? means 1 cup is how much gms?
can u share eggless burn recipe in microwave convection mode???
@Asmita Patelyou can check this link
http://yummytummyrecipeindex.blogspot.in/2010/11/bread-buns.html
@Medha KhengareMy 1 cup measure 240 ml.
In microwave hw shud i bake buns lik i hv options :
Convection +grill
Micro + convrction
Grill + micro
Its Morphy Richards compny new one.
Also fo cakes pls tell me hw to use.thanku
@Anonymoususe micro and convection mode.
For cake also same mode??
@Anonymousyes same mode
How much is 2 cups of flour 250 gms is it
@Anonymousyes it is 240 grams
Hey arthis Wat is olive oil substitute
Hey arthi Wat is olive oil substitute ?
@Manju Deepikause normal oil. cooking oil
I don't like yeast
What can I use instead of yeast??
@Manvitha Kothathere is no sub for yeast in this recipe. yeast is what makes it rise
Microwave for the same time?
@Neha Mandhreif you have convection mode in your microwave. you can bake it for the same time
If I need to bake it later, at what stage do I freeze it?
@Anonymousyou can bake it, then freeze it, then you can warm it in microwave or toast them
Can I add stuffing to the dough and then bake ??
yes u can
Gave it a try.. Came out absolutely awesome… Soft with a lovely crust outside.. I wish I could post a pic here…
HI Aarthi,
What is the pre heating time? 10 mins or 45 mins?
Aarthi , how much salt you have added for this recipe?