Hope you will like them and let me know how it turns out for you..
Resting Time : 2 hours
Baking Time : 25 mins
Makes : 6 to 8 buns
Whole Wheat Flour / Atta – 2 cup
Dry Yeast – 1.5 tsp
Warm Milk – 3/4 cup
Warm Water – 1/4 cup + as needed
Honey / Sugar – 1 tblspn
Egg – 1
Salt to taste
Olive Oil – 1 tblspn
Egg – 1 for egg washing
Sesame Seeds as needed
Take milk, water, honey, yeast in a bowl. Let it sit for 5 mins till the yeast is activated. Now add in olive oil and mix well.
Take wheat flour, salt in a bowl and mix well.
Pour the yeast mix, one egg in this and mix well. Knead it to a soft dough.
Cover with a plastic wrap and let it rest for 1 to 1.30 hours.
Preheat the oven for 200 Degree C.
Knock the air out and knead it well. Divide it into equal portion. Shape it into balls, cover it let it rest for 45 mins.
Brush the top with beaten egg, sprinkle some sesame seeds over it.
Bake for 20 mins till the top is golden.
Remove and let it cool for few mins. Remove and serve.
|Take all your ingredients|
|Take warm milk in a bowl|
|Add in some warm water|
|add in honey|
|sprinkle over your yeast|
|Let it sit for 5 mins till it foam up and activates|
|Now it looks little foamy|
|drizzle in olive oil|
|now the wet mix is done|
|Take wheat flour in a bowl|
|Add in salt|
|mix well and make a well in the center|
|pour the wet mix in|
|along with a egg|
|knead this to form a soft dough|
|cover with plastic wrap and it let it rest in a warm place|
|now it is more than double in size|
|punch out the air|
|cut into equal portions|
|take a portion|
|shape it into a ball|
|arrange it in a foil lined or slicon sheet|
|cover it again and let it rest|
|now it has beautifully risen|
|brush the top with egg|
|sprinkle sesame seeds all over it and bake|