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    Home

    Hot Dog Buns Recipe

    August 26, 2022 By Aarthi 3 Comments

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    100% Whole Wheat Hot Dog Rolls Recipe with step by step pictures. Homemade hot dog buns recipe is made with Wheat Flour, Curd and Warm Milk.

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    TABLE OF CONTENTS
    1. 100% Whole Wheat Hot Dog Rolls Recipe | Hot Dog Buns Recipe
    2. Hot Dog Rolls Recipe step by step picture
    3. Tips & Tricks

    Hot Dog Rolls Recipe (hot dog buns recipe)

    I am not a big fan of hot dogs, i don't like sausages as well. But making a hot dogs rolls has been my dream for a long time, because i wanted to try a vegetarian version of hot dogs so everyone can enjoy. Since hubby and me are in diet, i decided to make this using whole wheat flour and enjoy it for our lunch.  

    I used 100% whole wheat flour in making this. But you can make it using half whole wheat and half all purpose flour for lighter rolls as well.

    Similar Recipes,
    Whole Wheat Buns
    Pav Buns
    Submarine Rolls
    and Many More

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    Ingredients for Hot Dog Rolls Recipe (hot dog buns recipe)

    • Whole Wheat Flour / Atta - 3 cups + more for kneading
    • Curd / Yogurt - ½ cup
    • Warm Milk - ½ cup
    • Water - ½ cup or more
    • Sugar - 1 tbsp
    • Salt to taste
    • Dried Yeast - 1 tbsp
    • Olive Oil - 3 tbsp
     
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    Hope you will like this and let me know how it turns out for you..

    How to make Hot Dog Rolls recipe (hot dog buns recipe)

    1. Take warm milk in a bowl, sprinkle sugar and yeast and let it sit for 5 mins till the yeast is bubbly and activated.
    2. Take wheat flour, curd, salt, oil in a bowl and mix well. Add in yeast milk and knead well. Add in water and mix well. The dough will be very sticky.
    3. Now dust work surface with some flour and tip the dough into the work surface and keep kneading for a good 6 to 8 mins. Now the dough will start to come together. 
    4. Put that in a bowl and cover with plastic wrap and it it rise for 1 hour to 1.30 hour.
    5. Once it is doubled in size, punch down the air and roll it into a log. Cut into equal portions.
    6. Take a portion and flatten it into a rectangle. Roll it from a side and pinch the ends together. Place the seamed side down in a oiled baking tray. Repeat like this for the whole dough. Leave space between each roll.
    7. Now cover it with plastic wrap and let it rise for 1 hour in a warm place.
    8. In the last 10 mins of rising, preheat the oven to 200 Degree C.
    9. Now brush the top with some milk and sprinkle sesame seed over it.
    10. Bake it for 25 mins untill the top is golden.
    11. Remove it and let it cool completely.
    12. Now slice and serve.
     
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    100% Whole Wheat Hot Dog Rolls Recipe | Hot Dog Buns Recipe

    100% Whole Wheat Hot Dog Rolls Recipe with step by step picture. This is made with Wheat Flour, Curd and Warm Milk
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Baking time 25 mins
    Total Time 45 mins
    Course Breakfast
    Cuisine Indian
    Servings 10 buns
    Calories 194 kcal

    Ingredients
      

    • 3 cups + more for kneading Whole Wheat Flour / Atta
    • ½ cup Curd / Yogurt
    • ½ cup Warm Milk
    • ½ cup or more Water
    • 1 tbsp Sugar
    • Salt to taste
    • 1 tbsp Dried Yeast
    • 3 tbsp Olive Oil

    Instructions
     

    • Take warm milk in a bowl, sprinkle sugar and yeast and let it sit for 5 mins till the yeast is bubbly and activated.
    • Take wheat flour, curd, salt, oil in a bowl and mix well. Add in yeast milk and knead well. Add in water and mix well. The dough will be very sticky.
    • Now dust work surface with some flour and tip the dough into the work surface and keep kneading for a good 6 to 8 mins. Now the dough will start to come together.
    • Put that in a bowl and cover with plastic wrap and it it rise for 1 hour to 1.30 hour.
    • Once it is doubled in size, punch down the air and roll it into a log. Cut into equal portions.
    • Take a portion and flatten it into a rectangle. Roll it from a side and pinch the ends together. Place the seamed side down in a oiled baking tray. Repeat like this for the whole dough. Leave space between each roll.
    • Now cover it with plastic wrap and let it rise for 1 hour in a warm place.
    • In the last 10 mins of rising, preheat the oven to 200 Degree C.
    • Now brush the top with some milk and sprinkle sesame seed over it.
    • Bake it for 25 mins untill the top is golden.
    • Remove it and let it cool completely.
    • Now slice and serve.

    Notes

    1) This rolls are made with 100% whole wheat flour, it will be little dense. If you want a little lighter rolls, add ½ cup plain all purpose flour instead of  ½ cup of wheat flour. 
    2)This is best had on the same day.
    3)The dough which you make will be very sticky, this will result in lighter soft buns.
    4)You can make normal buns out of it too.
    Nutrition Facts
    100% Whole Wheat Hot Dog Rolls Recipe | Hot Dog Buns Recipe
    Amount Per Serving (1 servings)
    Calories 194 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 3mg1%
    Sodium 11mg0%
    Potassium 81mg2%
    Carbohydrates 31g10%
    Fiber 1g4%
    Sugar 2g2%
    Protein 5g10%
    Vitamin A 32IU1%
    Vitamin C 0.1mg0%
    Calcium 36mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Hot Dog Rolls Recipe step by step picture 

     
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    Take all your ingredients
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    Take warm milk in a bowl
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    add sugar
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    sprinkle in yeast and let it sit till activated
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    now the yeast looks foamy, so it is activated
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    Take wheat flour in a bowl
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    add in salt
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    and some yogurt
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    drizzle in some olive oil
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    pour in the yeast milk
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    and some water
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    mix well to a sticky dough..The dough will be very sticky
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    dust your work surface with a good amount of wheat flour
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    tip the mix in
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    start kneading
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    at once stage it will form a soft dough
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    put it back in a bowl
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    cover it up and let it rise
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    Now the dough is all risen
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    Grease a baking dish really well
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    shape the dough into a log
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    cut it into equal portions
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    take a portion
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    roll it like this
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    now bring the sides together
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    like this
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    pinch the sides
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    done
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    place it in baking tray
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    all done
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    cover it and let it rise again
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    now it all doubled in size
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    brush it with some milk
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    i sprinkle some sesame seed on some rolls
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    now it is baked
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    let it cool a little and invert to a plate or board
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    enjoy soft healthy rolls
     
     
     

    Tips & Tricks

    1) This rolls are made with 100% whole wheat flour, it will be little dense. If you want a little lighter rolls, add ½ cup plain all purpose flour instead of  ½ cup of wheat flour. 
    2)This is best had on the same day.
    3)The dough which you make will be very sticky, this will result in lighter soft buns.
    4)You can make normal buns out of it too.

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    « Snickers Brownies Recipe
    Vegetarian Hot Dog Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Viji

      at

      Hi Aarthi... I have the koryo oven...The same as you. Can you help me with the different setups of the heating elements? Which to turn ON for cakes, breads, cookies. .. etc. Pls help.

      Reply
    2. Aarthi

      at

      @VijiCheck this post
      https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

      Reply
    3. Viji

      at

      Tnx Aarthi 🙂

      Reply

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