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You are here: Home / Puff Pastry / 15 Mins Puff Pastry Sheets Recipe (without butter)

15 Mins Puff Pastry Sheets Recipe (without butter)

April 16, 2016 By Aarthi 11 Comments

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I love making puffs, but the only thing puts me off is making the pastry from scratch since it will take lots of effort to make the sheets rather than the puffs. In my place i couldn’t get puff pastry in my shops, so if i have to make anything using that i have to make it from scratch. Few days back i was in puffs baking mood and i bought few leeks, i wanted to try chicken and leek pie as well as a basic chicken puffs. So i decided to try out my own pastry, and this recipe from nisahomey captured my eyes. It is such a fool proof easy recipe to make, it takes less than 15 mins to make from scratch, since there is no chilling involved unlike my puff pastry sheets made with butter.
Similar Recipes,
Egg Puffs
Veg Puffs
Homemade Puff Pastry Sheets using Butter
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Recipe Source: Nisa Homey

Ingredients:
All Purpose Flour – 2 cups
Shortening / Vanaspati – 120 grams
Salt – 1 tsp
Water – 1/2 cup or as needed
Method:
Take flour in a bowl, add salt to it and mix well. Add in 50 grams of vanaspati and use your fork to mix it through.
Now slowly add water and make it into a dough.
Now take the dough in a back side of a tray or a clean work surface. Spread a 1 to 2 tblspn of shortening over it and spread into a even thin layer. Now fold this in three and invert them and roll it again into thin rectangle. Now spread again a layer of shortening,  Fold them into three and roll again. (REFER IMAGE FOR UNDERSTANDING)
Now repeat this 3 to 4 times.
Now you can cut this into squares or as needed and fill it with any filling of your choice and bake as needed.
The baking temprature is 220 degree C for 25 to 30 mins.
Pictorial:
Take flour in a bowl

add salt to it

add shortening or vanaspati

mix well using a fork

now it is combined

add water slowly
make it into a dough

i used a back of a sheet pan

place the dough in it

roll it like this

take your shortening

spread it over the sheets

spread thinly

fold like this

now like this

invert it like this

roll again

spread some more shortening

spread thinly

fold like this

then like this

invert like this

roll again

spread some more shortening

fold again
invert it

roll thinly

spread shortening again

spread it

fold like this

fold again
invert it 

roll it 

now slice the edges off

cut as required

bake
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Filed Under: Puff Pastry, Puff Pastry Sheets, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    April 16, 2016 at 12:59 pm

    Can we use butter or vegetable oil instead of shortening or vanaspati?

    Reply
  2. Aarthi

    April 16, 2016 at 2:40 pm

    @Anonymousno that wont work for this version.check this one instead
    https://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html

    Reply
  3. Coral crue

    April 17, 2016 at 11:56 am

    Thank you for the pictures, I will try the other link as I am worried about using shortening

    Reply
  4. neha saxena

    April 17, 2016 at 6:08 pm

    hello ma'am, how to bake this in convection microwave?

    Reply
  5. Miss Anum

    May 14, 2016 at 11:33 am

    hi ma'am, do we have to add 120 g vanaspti at once ? or the ghee in layers is included in this 120 g ????

    Reply
    • Aarthi

      May 16, 2016 at 2:32 pm

      you have to add 50 grams to the flour. And the remaining when making layers

      Reply
  6. Tessa

    May 19, 2016 at 12:34 am

    I keep clicking around from recipe to recipe. Thank you so much for all the clear pictures everywhere!

    Reply
  7. Anonymous

    June 15, 2016 at 11:08 am

    Can we use ghee instead of vanaspati?

    Reply
  8. Rajni

    January 9, 2019 at 3:43 pm

    Can i use refined oil instead of vanaspati??

    Reply
  9. Niki

    April 27, 2020 at 11:14 am

    Can you say How much is your one cup measurement in this recipe for maida?

    Reply
  10. Priya

    July 3, 2020 at 11:57 am

    Hi, I tried this recipe… Although it tasted great, the layers didnt separate well as yours? May I know where did I go wrong?

    Reply

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