Main navigation

Reader Interactions

Comments

  1. Tried this cake and it came out very well.. It was yummy except for the cake sunk in the middle. What could be the reason,Have I over baked it??

  2. @Jazmin Alfaisal
    I have tried this cake (right off Rachel Allen on TLC) some 5-6 times, yes it tends to sink in the middle unlike normal cakes . Just ensure its cooked through. The flavor of the cake makes up for it though. Use a normal pan insted of
    a bigger pan.

  3. Arathi I just have powdered sugar at home. No icing sugar! Can I substitue by adding more powdered sugar? How much? Also can I use powder sugar for icing glaze here?

  4. Hi Aarthi. I have tried this with my 27ltr convection. Prehit at 180 degree8-10 minutes and set the baked time to 20 minutes. The cake raised duly within 8-10 minutesBut after 10-12 minutes the cake turns brown. Fearing a burnt cake, I reduced the heat to 120 degree and bake for another 5 minutes.
    It sunk at the middle and the middle portion did not bake properly.
    What happens?

  5. Hi Aarti, I have made this cake many times, its so yummy. Got great compliments from friends and family. Thank you for this recipe.
    Regards,
    Dhanya

Leave a Reply

Your email address will not be published. Required fields are marked *

Top