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  1. Even when I was little I loved spinach.Especially the way my grandma use to make it with beschamel(white) sauce and garlic.Haven't tried it with eggs like here but think could go very well:)

  2. Hi Aarthi, thank you for visiting my blog, please see there's a translator on the upper right side, besides you can write to me in English, no problem. I like your recipes, I have a couple with Indian roasted millet, maybe you'd want to take a look at them. We'll read each other!
    Regards,
    Myriam

  3. @Dzoli…Wow spinach with white sauce will be awesome …I have a paste recipe which uses spinach in white sauce and lots of cheese in it..…YUMO…You should try this this is perfect..

    @Rumana Rawat yes dear it is healthy

    @Hamaree Rasoi ,julie…thanks dear..

  4. I already made this twice! It's a great way to use all the egg whites that are left after baking. I usually used them in other cakes and desserts, but this is much quicker. It's also a good ways to vary our weekend breakfasts (we always have eggs at weekends). I added a pinch of chilli flakes to make it a bit spicier.

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