Hai Guys…Hope you are doing good and getting ready for christmas. If you have ever followed me in facebook, you must have checked my status. Yes we did barbeque yesterday night, it was lots of fun. We set up some bricks, fetched broken tree branches and lit fire into that. Then we placed a grill rack on top of that and we made barbeque chicken..I made a indian inspired barbeque chicken made my own sauce..It was so good..I took pictures of it, will post that soon..
I have been a little busy these days, got lots of order and i have been spending most of my time baking..Its been amazing spending the whole day baking, because everything you enter my house, it is filled with those lovely aromas..I love that. It is the best part of baking.
Now coming back to todays recipe, My favorite sandwich of all time. I made this using the whole wheat submarine rolls which i baked fresh. I filled it with spicy mushroom filling and topped with lots of cheese. each mouthful was so good..The bread was so porous and wholesome. The filling was just sauted onions, peppers and mushrooms. You can taste all the bit of woody flavour in it..YUM YUM..
Preparation Time : 10 mins
Cooking Time: 45 mins
Serves – 3 to 4
Bread of your choice ( I used Whole Wheat Submarine Rolls)
Olive oil – 4 tblspn
Mushrooms – 3 cups sliced thinly ( I used Button)
All Purpose Flour / Maida – 2 tblspn
Onions – 1 large sliced thinly
Bell Pepper / Capsicum – 1 large sliced thinly
Garlic – 4 cloves chopped finely
Oregano – 1 tsp
Salt to taste
Pepper to taste
Cheese – as needed ( I used Mozarella)
Tomato Ketchup as needed to spread on bread
Mayonaisse as needed to spread on bread
Slice your mushrooms thinly and sprinkle some flour over it. Toss well in the flour and set aside.
Take a frying pan and heat 2 tblspn of oil in it.
Add the flour coated mushrooms in it and mix well in the oil.
Season with some salt and pepper..
Cook this on high heat for 10 mins till the mushroom is cooked and gets nice colour. Remove it to a plate and set aside.
Heat a 1 tblspn of oil in the same pan and add in onions, peppers and toss well in the oil.
Sprinkle some salt and pepper in it and mix well.
Cook it for 10 to 15 mins till the onions turn soft and translucent and gets a little colour.
Add in oregano and mix well.
Add in garlic and cook for a couple of mins.
Now add cooked mushrooms in this and mix well.
Your filling is done.
Lets make the sandwich. Preheat the oven to 200 degree C/ 400 degree F.
Now take your favorite bread and split them in half. Drizzle some oil in it and toast them in grill pan.
Remove them to a board. Spread some ketchup on one side and some mayo on other side.
Place some filling on one side of the bread.
Sprinkle with cheese and cover with another half.
Wrap this in foil and put them in a preheated oven for 8 – 10 mins.
Remove from the oven, carefully open the package. Slice the rolls and serve.
|You will need mushrooms,garlic, onions, bell peppers,|
salt, pepper, flour , cheese, olive oil,
ketchup & oregano
|slice your mushrooms|
|sprinkle some flour over it|
|and toss well in that|
|heat some olive oil|
|add the mushrooms in|
|season with some salt and pepper|
|toss well so it gets cooked and turns golden|
|remove that on to a plate|
|Now in the same pan..Add more oil..|
Add in onions and bell peppers
|sprinkle some salt and pepper..|
|and some oregano|
|when it is half done.add your garlic in|
|mix well ..|
|add in the browned mushrooms|
|and mix well|
|your filling is done..|
|Take your favorite rolls…Mine is this one..|
|split in half and toast in a grill pan|
|remove them to a board|
|spread ketchup on one side and mayo on other|
|place your filling|
|sprinkle some cheese|
|cover with another slice|
|wrap them in foil and put them in oven for 5 – 8 mins|
|slice and serve|
|DIG IN WHILE IT IS STILL HOT..|