Disclaimer: This post is just for coffee freak and addict who is ready to spend some of their valuable time just to make a cup of coffee.
I
am not a coffeeholic, but sometimes i crave for coffee a lot. When i do so i need a cup of perfect coffee. After i came across making a cuppa like this, i never went back to any other method. If you try making coffee like this, i assure you that you will never go back to your normal cup of coffee again.
There is something in the foaming method which makes the coffee so creamy and keep them foamy for a long time just like a coffee shop cuppa. So try this and let me know what you think.
You can check out my Filter coffee recipe too.
Preparation Time: 5 mins
Makes :1 cup / 1 serving
Recipe Source: Showmethecurry.com
Ingredients:
Instant Coffee Powder – 1 tsp ( I use BRU )
Sugar – to taste
Milk – 1 cup
Hot Water – 1/2 tsp
Method:
Boil some milk, keep it in simmering stage till you finish off the coffee mixture.
Take coffee powder, sugar in a cup. Add 1/2 tsp of water to it and mix them well.
Use a spoon or a small whisk and beat them like crazy. You will see the mixture gets foamy and thick and creamy.
Once it reaches that stage you can add hot boiling milk to it and mix well.
Serve immediately.
Pictorial:
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| Take a tsp of instant coffee powder in a cup |
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| Add some sugar to it |
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| Sprinkle in 1/2 tsp of hot water |
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| Keep stiring |
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| It will start to foam up, keep stiring |
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| Stir and Beat.. |
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| Look at the creamy and foamy texture |
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| Boil a cup of thick milk |
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| Once it boils, take it off the heat |
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| Pour it into the coffee mixture |
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| Mix well |
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| Serve hot |
Rafeeda AR
June 27, 2013 at 5:57 amdefinitely would try this… love foam in my cup of coffee…
Victor Hugo
June 27, 2013 at 6:31 amVery nice i fancy a coffee after reading :o)
Shreeja Rajan
June 27, 2013 at 7:02 amOOOOHHHHH nice!! I always have problem with coffee.. if it's not perfect I just can't have it!
http://pineapple-ish.blogspot.com.au/
Tamilarasi Sasikumar
June 27, 2013 at 11:31 amI too love making this way … but not all times as I find hard to stir…
Latest post : Chicken Curry
kalai arasi
July 1, 2013 at 7:21 amhai aarthi hw r u? v always use this method ly for coffee…and i also add 1 spoon full cream into it for 1 mug, tat tastes yummy…
rachna
July 13, 2013 at 11:00 amCan I suggest a time saver? I generally beat up about 10 cups with less water using a hand beater and refrigerate. Can be used quickly whenever required.
rachna
July 13, 2013 at 11:05 amCanI suggest a time saver? I generally beat up for 10-12 cups with an electric beater and using less water and refrigerate it. Lasts for a week- 10 days.Easy to use anytime
Anonymous
June 1, 2014 at 10:49 amam a coffee freak…and lovin the coffee made frm ur recipe….yummy…
suji
July 8, 2014 at 10:53 amI am gonna try this… love this creamy frothy cup of coffee…
Liec
August 3, 2014 at 3:39 amI only got the foamy part but dint manage to get the creamy part? Some advice pls? Is it that I did not stir long enough? Or too much coffee powder cause I felt 1/2 tsp coffee is way too little for my liking of coffee taste? Thanks!
Aarthi
August 4, 2014 at 9:57 am@Liecyes u have to beat it well and use thick creamy milk. you can adjust the coffee powder level to your taste
Akila Dhivakar
May 24, 2015 at 9:23 pmMy husband's favorite version of coffee.
Akila Dhivakar
May 24, 2015 at 9:24 pmMy husband's favorite version of coffee.
Anonymous
July 26, 2015 at 1:14 amThank you so much for this recipe! However what I found was after pouring milk into the cup, the coffee still smelt very milky and didn't foam up too well..so what I did is I took out an empty glass, put 1/2 teaspoon coffee powder in that and poured this ready cup into that empty cup from a height. Oh the foam. Oh the taste. Oh the coffee smell! But great method all in all 😄
Tan.
August 4, 2015 at 4:04 pmThanks for this awesome cup of coffee I'm enjoying right now! Thumbs up!
Anonymous
November 18, 2015 at 6:50 pmFor making the foam, can we beat the coffee mixture in mixer or juicer ?
Aarthi
November 20, 2015 at 5:24 pm@Anonymousyou can make a big batch of the coffee in blender, store it in a bottle in fridge and use when needed
nancy
August 6, 2016 at 10:31 amGreat
nura
November 15, 2016 at 6:10 amWow there is no best thing than coffee
Anonymous
November 19, 2016 at 7:01 amThanks for this best recipe . I was always struggling with it..
Anonymous
March 5, 2017 at 12:34 pmI make it the same way but I whip 25 cups coffee n sugar with water with a blender n store it in the fridge. Doesnt get spoilt for a week
Rashel Ahmed
March 21, 2017 at 5:49 amBest blog
sanjay
August 5, 2017 at 4:29 amThank for your recipe with picture it quite help with pictures . 😊
Ashita
January 8, 2018 at 1:17 pmheyy! your recipe is my wake up call every morning. Thnks for sharing.
Ashita
January 8, 2018 at 1:18 pmheyy! your recipe is my wake up call every morning. Thnks for sharing.
Pratishtha
February 27, 2019 at 9:43 amThis is the idea i have been following till now and it indeed gives the best coffee experience. Now I am trying to find ways to make a better coffee than this. Please share if you like to make coffee at home the other way.