I introduced beetroots to maha by making it as a puree. But she didn’t like it. But i wanted to add beets to her diet. So i added it with the carrots and potato and made it as a puree. This way The carrots made the puree little sweeter and potatoes made it more creamier.
Things to remember:
1)Texture of the puree depends upon you, i would recommend you to make the puree smooth.
2)Your baby wont empty the whole bowl all at once, start with few spoons then increase it gradually as days pass by.
my opinion & experience potatoes wont cause any constipation in
babies. But it may cause gas in some babies. Any how i wont feed this
puree daily, i give it thrice a week.
I don’t prefer freezing purees. I make it fresh everyday. But if
you are busy or find difficult to get time, then freeze it in individual
containers and thaw it overnight in fridge.
5)When choosing potatoes, get firm, white variety. And carrots and beets should be sweet and firm.
6)Potato, carrots and beets are less likely to have any allergenic reactions.
YOU CAN CHECK OUT MY OTHER PUREE RECIPES TOO..
How to introduce solid food to your baby:
How to sterilize baby feeding bowls:
by sterilizing the bowls and spoons which you are going to feed your
baby. Take the bowl and spoon in a large saucepan, cover it with water
and bring them to a boil. Boil it rapidly for 5 mins. Now you can turn
the heat off and leave them stay in the hot water till use.
How to make Carrot, Beetroot & Potato Puree:
a fresh, firm potato, beetroot and carrot. Wash them well. Peel them slightly.
Cube them. Put them in water and wash them well till there is no
Now transfer them in a sauce pan, cover them with clean water.
Place it on stove and bring it to boil. Cover it and simmer it. Cook for 12 to 15 mins till the veggies are completely cooked.
Now drain the veggies to a bowl or a mixer. Reserve the cooking liquid.
You can puree them in a blender or use a handblender. Use the reserved liquid to thin the puree if needed.
Transfer this to a bowl and feed your baby with a spoon.
|You need carrot, beet and potato|
|take them in a sauce pan|
|Cover them with a little water|
|Put them on stove|
|Bring it to a boil|
|cover and simmer|
|cook till veggies are tender|
|strain them veggies, reserve the cooking liquid|
|add the liquid to thin the puree|
|pour into sterlized bowls|
|feed your baby|