I found that i have not posted separate dosa batter or soft idli batter, even though i experiment a lot with these. I made my dosa batter each time differently and note down the texture of each one and find the best among them.
9)Serve this dosa with sambar, coconut chutney or tomato chutney.
|I measured 1/2 cup rice and 3/4 cup urad dal..
I actually doubled the recipe so you
will see double measurements in written recipe
|Take them in a bowl|
|Wash it well and cover it with fresh water|
|cover with a lid and soak|
|Rice and dal is perfectly soaked|
|Take them in a blender|
|Add in rice flour|
|Add some water|
|Blend it till it is smooth|
|transfer the batter in a bowl|
|add in salt|
|Mix well..The consistency shouldn’t be too thick or too thin|
|Heat a non stick tawa or any dosa tawa|
|take a ladleful of batter|
|pour in hot tawa|
|now use the back of the ladle and spread it|
|spread it round|
|Now drizzle some oil around|
|let it cook and get brown|
|fold and serve|