Soya Chunks are really a healthy way to include protein in your kids and your families diet. I love it very much, i add it to korma, make biryani, cutlets, pulao, manchurians and recently i had a love toward this chilli soya dish..You can check my other soya chunks recipe too.
I have made so many soyachunks recipes, but i haven’t took pictures of them like soya chunks 65, soya kola urundai and soya chunks fry..Will share all of them soon. But somehow i managed to cook soya chunks fry and took pictures for this blog..
I should tell this, you will never know what you will learn from your siblings. I learned this, i learned this from my younger sister. Whenever i go my mom’s place and i ask her to do something for me, the first thing she do is this fry..I love it so much, that i asked the recipe from her and adopted it to my taste. I added some curry leaves and coriander leaves for more flaovurs, but she never add that. So give this a try and let me know how it turns out for you..
Cooking Time : 2 to 3 mins per batch
Serves : 2
Meal Maker / Soya Chunks – 2 cups cooked
Chilli Powder – 2 tsp
Garam Masala powder – 1 tsp
Salt to taste
Curry Leaves – 1 sprig
Coriander Leaves – a handful chopped
Ginger Garlic Paste – 1 tblspn
Oil for Deep frying
Take cooked meal maker in a blender and make them into a coarse puree.
Now add in all the ingredients except oil and grind again to a coarse mix.
Take them in a bowl, divide into small balls.
Heat oil for deep frying, drop the balls in and fry till golden brown.
Drain and serve.
|Take all your ingredients|
|take cooked soya chunks in a blender..Check this post
to see how to cook soya chunks
|grind them well|
|add in salt, chilli powder and garam masala powder|
|add in ginger and garlic|
|some curryleaves and coriander leaves|
|add in rice flour|
|time to blend again|
|take them in a bowl|
|make small balls from it|
|heat oil for deep frying|
|drop meal maker in|
|fry till golden|