This is the chutney which i was talking about in my tandoori chicken…I already have two version of mint chutney..A mint chutney which i have with my dosa or idli and a mint chutney which i have with my chat. This chutney is a little different one, it has some yogurt added to it which makes it creamy and just like a dipping sauce..
Preparation Time : 5 mins
Serves : 5 to 6
Coriander Leaves / Cilantro – 1 cup chopped
Mint Leaves – 1 cup
Green Chilli – 2 to 3
Garlic – 2 cloves
Salt to taste
Sugar – 1 tsp
Lemon Juice – 1 tblspn
Curd / Yogurt – 3 tblspn
Take all the ingredients in a blender and make it into a fine puree.
Pour into serving bowls and serve with tandoori foods..
|Take a bunch of coriander leaves in a blender|
|add in a bunch of mint leaves|
|Add in green chillies and garlic|
|add in salt and sugar|
|Add in curd / yogurt|
|My small lens was repair, so i was using my big lens…|
So couldn’t hold lemon juice in my hand…
so for picture purpose i took like this..
|Serve with any tandoori food..|