This is such a easy recipe..I recommend each and everyone to make this and have a jar handy like me. Because this stuff is so good when added to burgers, sandwiches or evens soups or wherever you feel a little spice or kick is needed.
Preparation Time : 10 mins
Green Chillies – 30
White Vinegar – 1 cup
Sugar – 1 cup
Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil.
Pour this over the chillies and cover with a lid.
Set this aside in fridge for few weeks before consuming.
1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.
|Take your ingredients|
|I took some fresh green chillies|
|First take sugar in a sauce pan|
|add some vinegar over it|
|put it on stove|
|mix well, so the sugar is melted|
|Bring this to a boil|
|Take green chillies in a glass bottle|
|pour the hot syrup over it|
|now your have to cover it tightly and put it in fridge|
|it will steep and the chillies with pickle in this juice|
|clamp a lid|
|This is how it looks after few days…You can add this to any thing if you want a kick to it..|