Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 5 to 10 mins
Serves : 2
Basmati Rice – 2 cups cooked
Oil – 1 tblspn
Garlic – 4 fat cloves chopped finely
Dry Red Chillies – 4 broken into small pieces
Salt to taste
Sugar – 1/2 tsp
Soy Sauce – 1 tsp or to taste
Vinegar – 1 tsp or to taste
Spring Onions a handful finely chopped
Heat oil in a pan or a wok.
Add in garlic and dry red chillies. Saute for a min.
Add in the salt and sugar mix well.
Add in rice and toss well in the oil.
Add little soy sauce and vinegar. Toss well on high heat.
Now add in spring onions and mix well.
|Take all your ingredients|
|You will be needing some dry red chillies and garlic|
|You need some cooked basmati rice as well|
|Heat oil in a pan|
|Add in garlic|
|dry red chillies|
|saute till golden|
|add in salt and sugar|
|Add in the rice|
|toss well in the oil|
|add in soy sauce|
|and fry them for few secs|
|add in spring onions|
|and mix well|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.