This has become my recent favourite. Love the flavours which is going in this drink and the taste is just perfect.
You now add more water to it and mix well.
1)The syrup can be store for a week in fridge. If you want to store for longer, you can freeze them in ice cube trays and use as needed.
|Take all your ingredients|
|Take mint leaves in a blender|
|add in coriander leaves as well|
|add in sugar|
|and some ginger|
|in goes some salt|
|and some roasted jeera powder and chat masala powder|
|add in some seedless tamarind|
|squeeze in some lemon juice|
|now add in little water and make it into a smooth paste|
|now it is very smooth|
|pass this through a strainer|
|strain as much liquid as possible|
|this is the strong essence|
|Now add more cold water|
|taste it and add more water|
|Take a glass|
|add few icecubes|
|pour the juice in|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.