Chana kulambu my favourite. I love my mom’s kadala theeyal so much and this is my recent favourite. It goes well with rice, but it can be had with puttu, appam or anything you like.
Hope you will give this a try and let me know how it turns out for you..
|Take coconut in a blender|
|add in chillies|
|take some garlic|
|add in some fennel seeds|
|make it into a smooth puree|
|Now take your ingredients|
|I cooked black chana till it is completely cooked|
|Heat oil in a pan|
|add in onions|
|saute till golden|
|add in tomatoes|
|cook till tomatoes turn mushy|
|add in brinjal and drumsticks|
|saute for a while|
|pour in water|
|cook till veggies are half cooked|
|add in cooked chana along with the cooking liquid|
|add in coconut masala|
|cover and simmer till oil separates|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.