English muffins is one of the recipe which i wanted to try for a very long time. One day i decided to make a hawaiian chicken burger, but i ran out of buns, that time i decided to make buns from scratch what i want is a different style of bun which is made without oven. Finally i came to know that english muffins can be made on a tawa and i made it, it turned out beautifully. Loved it to the core..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Rising Time : 1 hour
Cooking Time : 15 mins per batch
Makes : 6 to 8 muffins
Wheat Flour / Atta – 1.5 cup
Milk Powder – 1.5 tblspn
Dry Yeast – 1 tsp
Honey or Sugar – 1 tsp
Salt to taste
Oil – 1 tblspn (I used olive oil)
Water as needed
(My 1 cup measures 240 ml)
Take warm water, yeast and honey in a jug, mix well and set aside for 5 min so the yeast is all bubbly and activated.
Take flour, milk powder, salt, oil in a bowl and mix well.
Pour the yeast water and knead it to a soft dough.
Roll the dough using a rolling pin into thick circle.
Cut into small rounds using a cutter..
Place each cut out dough in a plate and let it rise for 1 hour till it is doubled in size.
Place each of them in a dry pan and cook for 7 to 8 mins on one side, flip over and cook for 5 more mins.
Now remove them and serve warm
|Take all your ingredients|
|Add yeast into warm water|
|Drizzle in some honey..Mix and set this aside for 5 mins|
|Take wheat flour in a bowl|
|Add in some milk powder|
|add in some salt|
|drizzle in some oil|
|Pour the yeast liquid|
|knead it to a soft dough|
|take the dough|
|Roll it into pretty thick circle|
|Actually i made it little thinner..You can roll it |
little thicker than this
|cut into circles|
|Place it in a plate which is dusted with some flour|
|cover and let it rise for a hour or so|
|slowly take them and place it in a dry nonstick pan and cook on low heat for 7 to 8 mins|
|flip over and cook for 5 more mins|