Hope you give this a try and let me know how it turns out for you..
Drizzle with oil or ghee all over it.
|Take your dosa batter (RECIPE HERE)|
|Add little water to it, if it is too thick|
|add little sugar to it|
|Heat a dosa tawa|
|take a ladleful of batter|
|pour it in|
|drizzle some ghee or oil|
|let it cook|
|use a spatula to smooth the top|
|once it is smoothen|
|cut it in a radius|
|start rolling it like a cone|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.