Aamras is nothing but pureed ripe mangoes with little sugar and spices. It is quite popular in maharastra and gujarat. They usually have it as desert or sweet or as a accompaniment for poori..Aamras and poori makes a great combo, you have to try it.
Aamras can be made in different way, some people just use mangoes and sugar alone. But most of the time little ginger powder is added because mangoes can feel heavy on the tummy so inorder to make it light and digest easily they add little ginger powder.
Makes : 2 to 2.5 cup
Ripe Sweet Mango – 1 large peeled and cubed
Sugar – 2 to 3 tblspn or adjust
Cardamom Pods / Yelakai – 2
Dry Ginger Powder / Chukku Podi – 1/2 tsp
Water or Milk if needed
Take sugar and cardamom in a blender and powder them.
Add in mangoes and puree till smooth.
Add in dry ginger powder and give one more pulse.
Add water or milk if needed while grinding.
Serve with poori or as it is..
|Take all your ingredients|
|Take sugar in a blender, i already made some mango
puree in this blender, so i didn’t bother to wash it up
|add in few cardamom pods|
|powder it up|
|add in mangoes, my mangoes were sweet and over ripe|
|add in dry ginger powder|
|and pulse once|
|Serve with poori or as it is..|