During our last trip to amristar, this is one dish which is very famous over there and we ordered it quite a few times as well. it is really really tasty. We loved it so much, that i wanted to recreate it at home..Finally i tried it few days back and it turned out perfect..This pakora is so easy to make, you just few ingredient to put together and finally you get a plate of crispy crunchy pakoras..The main flavouring for this pakoras are ajwain which is also known as carom seeds..So dont skip to add those..
Fish Tawa Fry
Fish Fry
Keralan Fish Fry
Mackeral Fish Fry
Sardine Fish Fry
Anchovies Fry
Keralan Fish Fry
Karimeen Pollichathu
Spicy Fish Fry
Crispy Fish & Chips
Cooking Time : 3 to 5 mins
Serves : 3 to 4
Ingredients:
Fish – 10 to 12 pieces ( boneless, white fleshed fish)
Chilli Powder – 2 tsp ( i used half kashmiri chilli powder)
Turmeric Powder / Manjal Podi – 1/2 tsp
Ginger Garlic Paste – 1 tblspn
Carom Seeds / Ajwain Seeds / Omam – 1/2tsp
Gram Flour / Besan / Kadalai Mavu – 2 .5 tblspn
Rice Flour / Arisi Mavu – 1.5 tblspn
Cornflour / Cornstarch – 2 tsp
Vinegar or Lemon Juice – 1 tblspn
Curd / Yogurt – 2 tblspn
Salt to taste
Oil for deep frying
Chat Masala Powder for sprinkle over fish
Method:
Take all the ingredients except oil in a bowl and mix well.
Heat oil for deep frying. Drop in fish and fry till golden.
Drain onto some paper towel.
Sprinkle with chat masala powder.
Serve hot.
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| Take all your ingredients |
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| you need some boneless fish pieces |
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| add little salt |
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| add little ginger garlic paste |
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| in goes some chilli powder and turmeric powder..I used half kashmiri chilli powder and half regular chilli powder |
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| add in ajwain seeds / carom seeds |
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| add in vinegar or lemon juice |
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| now add in gram flour / besan |
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| and some rice flour and corn flour |
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| in goes some curd / yogurt |
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| mix really well |
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| fry this in hot oil |
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| fry till golden |
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| drain on to some paper towel.. |
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| then i kept on frying more fishes |
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| and more… |
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| finally i sprinkle chat masala all over it |
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| Serve hot.. |
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| Crispy hot fish pakoras anyone! |
Anonymous
June 26, 2015 at 12:12 pmHai aarthi,
I like ur recipes. I've one doubt about making cake in microwave. Coz my microwave have some options like:
Keep warm/convection
Micro + convection
Grill + micro
Its onida.
Can also tell me the bake mode of buns. Please.
Aarthi
June 26, 2015 at 4:03 pm@Anonymousyou have to make cakes and buns in microwave + conv
Anonymous
June 26, 2015 at 6:37 pmHi aarthi. Nice recipe. Ur awesome cook
Aarthi
June 27, 2015 at 4:02 am@Anonymousgo to blogger.com. every other is easy
Anonymous
June 29, 2015 at 7:29 am@Aarthi
Thank you for your reply a Aarthi
sabarish
July 1, 2015 at 5:57 amHi whether we have to keep this fish mixing for 1 hr resting time?
Aarthi
July 2, 2015 at 12:50 pm@sabarishif you want you can keep it for 1 hour, else dont need
Sarbjeet
July 4, 2015 at 9:49 amwat is dis corn flour??? is it makki kaa aata????
Aarthi
July 4, 2015 at 4:03 pm@Sarbjeetno corn flour is different from makki ka aata..it is white in colour also known as cornstarch
Anonymous
July 15, 2015 at 11:06 amHi arthi can u suggest some fish that can be used..i tried paarai fish..the fish was bit smelly.
Aarthi
July 17, 2015 at 7:38 am@Anonymousi used tilapia
Ruth
August 6, 2015 at 3:43 pmI tried this recipe today. It came out well.very delicious ..keep up the good work aarthi. proud of u friend.
Anonymous
October 2, 2015 at 2:13 pmHi , milk products with fish is not advisable… Can this be excluded while preparing this. Happy to see ur post on recipes
Aarthi
October 5, 2015 at 5:24 pm@Anonymous I think when it is cooked it is safe, because many recipes use it..And u can skip that too
Anonymous
December 29, 2015 at 7:25 amIt's a myth, misconception. There s nothing harmful in mixing milk puts with seafood.
Surya
Karen Pinto
June 26, 2016 at 7:29 pmYummy yummier yummiest… Tummy happy happier happiest
Unknown
March 19, 2017 at 1:51 amIm going to try this on my day off, ur end result looked amazing, great job arthi