Seriously i have never tasted madurai kari dosa before, but i have seen making them and heard about them. I wanted to make this ever since, finally i made them and it tasted really really good..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 35 to 45 mins
Serves : 3 to 4
Dosa Batter as needed (Recipe here)
Eggs – 4
Salt to taste
Pepper to taste
Coriander leaves a handful finely chopped
Oil for making dosa
Mutton Kheema – 250 grams
Oil – 2 tblspn
Onion – 1 large chopped finely
Green Chillies – 2 chopped finely
Curry leaves – 1 sprig
Tomato – 1 large chopped finely
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 1 tsp
Coriander Powder / Malli Podi – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 1 tblspn
Pepper Powder – 1 tsp
Coriander Leaves a handful chopped finely
Heat oil in a pressure cooker, add in onions, chillies and curry leaves. Add little salt and cook for 2 to 3 mins.
Add in ginger garlic paste and saute for a min.
Add in spice powders, mix well. Now add in tomatoes and cook for 5 mins.
Now add in kheema and saute for 5 mins.
Cover and cook for 3 whistle. Simmer for 5 mins, turn off the heat and let the steam escape all by itself.
Now open the cooker, pout the kheema in a pan,fry this on high heat till it gets dry, add in pepper powder and coriander leaves. Mix well Kheema is done.
Crack egg in a bowl, season with salt and pepper. Whip till mixed.
Heat a tawa, pour small dosa, spoon some egg mix over it, drizzle oil over it and top with kheema and coriander leaves. Cook till bottom crisp up.
Flip over and cook for a min.
|Take all your ingredients|
|Heat oil in a kadai|
|Add in onions|
|season with salt|
|cook till it turns translucent|
|add in chillies and curry leaves|
|add in ginger garlic paste|
|add in spice powders|
|Add in tomatoes|
|Add in kheema|
|cook for few mins|
|cover and pressure cook|
|now it is done|
|transfer it to a pan|
|cook on high heat till it dries up|
|sprinkle over some pepper powder|
|and top with coriander leaves|
|mix well..Filling done|
|crack open eggs in a bowl|
|season with salt and pepper|
|whip to mix|
|Pour dosa batter on tawa|
|pour little egg over it|
|if it slides over, you can bring it back to the dosa using a spatula|
|spoon some filling over it|
|drizzle oil over it|
|sprinkle with some coriander leaves|
|flip over and cook|
|press it using a spatula so it crisp up and gets cooked|
|remove it and serve|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.