This is the same recipe as my mango custard cheesecake recipe. The only thing is you dont need a biscuit base for this. But i wanted to share it as a separate recipe because it is a different way of serving it and i enjoyed it to the core..
This pudding taste so rich, you get the custard flavour coming through it and it has lots of mango flavour in it. This taste so creamy as well. I love the bite of fresh mangoes which covers the top as well..
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 15 mins
Cooling Time : 2 to 3 hours
Serves : 6 to 8
Mangoes – 1 large peeled and chopped finely for decorating
Gelatin – 2 tsp ( if you use agar agar, use 4 tsp)
Cold Water – 3 tblspn
Cream – 1 cup ( I used 25% fat fresh cream)
For Mango Custard:
Custard Powder – 1.5 tblspn ( i used storebought vanilla flavour)
Milk – 1 cup / 240 ml
Vanilla Essence – 1 tsp
Sugar – 2 tblspn
For Mango Puree:
Mangoes – 2 medium size peeled and chopped
Sugar – 1/2 cup
Start by making the custard, because it has to cool down.Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside. Take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick. Take it off the heat and add in vanilla. Mix well. Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard. Chill this in fridge till cold.
Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens. Now take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside. Take cream in a bowl and whip it till thick. Set aside.Take mangoes in a blender, add in 3 tblspn sugar and puree them. Set aside.
Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
Spoon this into glasses and top with fresh mango pieces.
Chill for 2 to 4 hours and serve.
|First start by making the custard..|
|Take custard powder in a bowl|
|Add in little milk|
|Mix well and set aside|
|Take sugar in a sauce pan|
|add in milk|
|bring it to a boil|
|once it boils|
|add in the custard mix|
|it will get thick quite fast|
|add in vanilla essence|
|pour it into a bowl|
|cover with some plastic wrap and make sure the wrap touches the|
top layer of the custard so it doesn’t forms a thick skin
|I whipped some cream till it is thick|
|Take gelatin in a bowl, you can use agar agar|
|cover it with some water and let it soak for 5 mins|
|this is how it looks after 5 mins|
|take that in a sauce pan|
|heat gently till it is melted|
|now set aside to cool|
|Now take some beautiful ripe mangoes|
|Peel away the skin|
|take them in a blender|
|add in sugar|
|puree till smooth|
|now take the custard in a large bowl|
|add in mango puree|
|add in gelatin mix|
|add in cream|
|chop some mangoes into small pieces|
|Spoon the pudding into glasses|
|Top with mangoes|
|Chill this for few hours before serving|