Serves : 4
Dosa Batter as needed (RECIPE HERE)
Oil as needed
For Potato Masala:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi – a pinch
Onions – 1 medium size chopped finely
Ginger – 2 tsp chopped finely
Green Chillies – 2 chopped finely
Carrot – 1 medium size chopped finely
Potato – 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Coriander leaves a handful chopped finely
Add in ginger and saute for a min.
Add in onions, carrots, chillies and saute well.
Add in salt and turmeric powder. Mix well.
Add in some water and bring it to a boil.
Add in mashed potatoes and mix well.
Throw in the coriander leaves and mix well. Masala done.
Heat a dosa pan, spoon a ladleful of batter, spread it evenly. Spread some masala over it, dollop some more batter and spread it. Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
|Take your ingredients for potato masala|
|Pressure cook potatoes till soft|
|peel off the skin|
|mash it roughly and set aside|
|Heat oil in a pan|
|add in mustard, urad dal and curry leaves|
|sprinkle little asafoetida|
|let it sizzle up|
|add in ginger|
|now add in onions, chillies and carrot|
|saute for a min or so|
|add in salt|
|and turmeric powder|
|pour in little water|
|let it bubble up|
|add in mashed potatoes|
|add in coriander leaves|
|remove it in a bowl and set aside|
|Pour a ladleful of dosa batter|
|spread it evenly|
|spread the masala over it|
|pour some more batter|
|spread it out|
|drizzle oil all over it|
|let it cook for few mins|
|and cook till done|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.