I love playing with puddings, they are so much fun to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well..
This is such a easy recipe to make, you just need few ingredients to make this..It has pure vanilla taste and flavour, so silky and delicious..Hope you will give this a try and let me know how it turns out for you..
Here are few pudding recipes,
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Makes : 16 to 20 slices
Milk – 500 ml
Condensed Milk – 1 can / 400 grams
China Grass / Agar Agar – 15 grams
Water – 3/4 cup
Vanilla Essence – 1 tblspn
Grease square pan with little oil. Set aside.
Break agar agar in a sauce pan, add in water and mix well using your hands. Set aside for 10 mins.
Now take milk, condensed milk in a sauce pan and whisk well.
Now heat this and bring it to a boil. Once it reaches a boil, take it off the heat and set aside.
Now take china grass and place it on heat. Heat on low heat till the agar agar is melted.
Now pour this china grass mix into the milk and whisk well.
Now add vanilla essence and mix well.
Pour this into the tray and cool it down. Now put this in fridge and set it for 3 to 4 hours.
Now invert it and cut into pieces.
CHECK THIS QUICK VIDEO:
|Take all your ingredients|
|Grease a square pan with oil and set aside|
|You need some china grass or agar agar|
|break it into small pieces in a sauce pan|
|add in 3/4 cup of water|
|mix well using your hands|
|soak it for 10 mins..|
|Take milk in a sauce pan|
|add in condensed milk|
|pour it in|
|whisk well and heat this till the milk comes to a boil|
|Once it comes to a boil, remove it from heat and set aside|
|Now heat the agar agar and mix well till it is melted|
|Now pour this into the milk mix|
|add in vanilla essence|
|now everything is mixed up|
|Pour the milk mix over the tray|
|now cool this down and chill this in fridge till set|
|now the pudding is set|
|invert it and cut into slices|
|Put this in fridge till serving|