Its doughnuts time..It is my favourite and i can never stop making new donuts recipes whenever i get time. I have already shared quite a few recipe in my blog. This version is a yeast free version and also a instant version. It is made with baking powder and it has a cake like texture in the doughnuts so these are called as cake doughnuts. I loved it so much. Because the dough is made under 10 mins and these doughnuts from start to finish is made under 30 mins. So easy..
Preparation Time : 10 mins
Cooking Time : 2 mins per batch
Makes : 12 to 15 mini doughnuts
All Purpose Flour / Maida – 2 cups
Salt – 1/4 tsp
Baking Powder – 2 tsp
Powdered Sugar – 1/2 cup ( I used icing sugar)
Milk – 1/2 cup
Egg – 1
Vanilla Essence – 1 tsp
Melted Butter – 1 tblspn
Oil for Deep frying
For Vanilla Glaze:
Icing Sugar / Confectioners Sugar – 1 cup
Milk – 2 tblspn or as needed
Vanilla Essence – 1 tsp
Take flour, salt, baking powder in a bowl and mix well. Set aside.
Take egg, sugar, milk, melted butter, vanilla in a bowl and whisk using a fork.
Now add the flour in and mix well using the fork. Knead to a soft dough.
Take the dough onto a rolling board and roll it out. Cut doughnut shape using doughnut cutter or a cup and a small bottle cap. Take the scraps and roll it again and repeat the same, do this till the entire batch of dough is used up.
Heat oil for deep frying. Drop doughnuts in and fry till golden on both sides.
Remove it to a plate and set aside.
Make glaze by mixing all the ingredients to a little semi thick consistency. Dip doughnuts in and coat on both sides. Arrange it in a cooling rack so the glaze sets and harden.
Remove it and serve.
|Take your very basic ingredients|
|Take flour in a bowl|
|add in baking powder|
|a tiny pinch of salt|
|mix that well and set aside|
|crack open a egg in a bowl|
|add in some powdered sugar..I used icing sugar|
|add in some melted butter..|
|add in vanilla essence|
|add in milk|
|add in the flour mix in|
|use a fork to mix it up|
|it will start to come together|
|it will form a soft dough|
|take it in a rolling board|
|i rolled it this thick|
|i used a glass to cut circles|
|then i used a small bottle lid to cut the inner|
|just like this|
|Then i kept on take the scraps together and rolling till i finish with the entire dough|
|drop the doughnuts in oil|
|it will get golden in the bottom|
|now flip over and cook|
|i fried the entire batch|
|now take ingredients for icing|
|Take icing sugar in a bowl|
|add milk a tblspn at a time|
|mix well..You can see it is pretty thick|
|so i added a little more|
|add little vanilla|
|this is the right consistency|
|take your doughnut|
|dip it in the glaze|
|remove it and arrange it in a rack|
|let it set..you can top with some sprinkles too|
|Look how soft and porous it looks|