Homemade Vanilla Bean Paste
Makes – 500 gram of vanilla sugar
Sugar – 500 grams
Vanilla Bean – 1
Take sugar in a bowl.
Take a vanilla bean, slit it open using a sharp knife and scrape the seeds from the bean using the knife.
Add the seeds into the sugar and rub well. pop the bean skin into the sugar as well.
Store this in a air tight container.
For best result use it after 1 week.
You can use this in baking. Keep adding more sugar into the pop so the bean keep on infusing the sugar.
Uses of Vanilla Sugar:
1)Add it to milk to make vanilla milk.
2)Add it to cereal along with milk to vanilla a vanilla flavoured cereal.
3)Add it in any baked goodies.
4)Add it to coffee, tea or hot chocolate
5)Smells great when sprinkled on top of muffins and cakes..Gives a nice vanilla toned crunch on top of it.
6)Makes best vanilla flavoured smoothies..
7)Mix with yogurt, to make vanilla yogurt
|You need sugar and vanilla bean|
|take sugar in a bowl|
|take a knife and a vanilla bean|
|split it open|
|you can see the caviar|
|use the spoon to scrape the caviar from this|
|add it to sugar|
|use a fork to mix it well|
|this infuses the sugar with vanilla bean|
|add the pods into the sugar as well|
|vanilla sugar done|
|store it in a container|
|For best results use it after 1 week|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.