This is my latest favourite fondant recipe. It is made with marshmallows and icing sugar. Very easy to make and it is really easy to work with too..You can make this in a instant and don’t need fancy ingredient to make this as well..Very basic and very simple..
Rolled Fondant Recipe
Preparation Time : 30 mins
Makes : around 750 to 850 grams of fondant
Confectioners Sugar / Icing Sugar – 3 to 4 cups sifted
Marshmallows – 200 grams
Water – 1 tblspn
Oil – 2 tblspn
Take marshmallows in a sauce pan, add in water and melt it down on low heat till completely melted.
Take this in a big bowl, add 1 cup of icing sugar at a time and mix with a spatula..
Now keep on adding more icing sugar and mix well. Once it starts to come and no longer too sticky.
Add icing sugar and knead using your hands. Keep kneading till it is smooth and no longer sticky.
Add in little oil and rub all over the fondant. Cover with plastic wrap and put it in a air tight container.
Store at room temp for upto 10 days.
1)You have to keep it at room temp and not in fridge.
2)After few days, the fondant may get a little dry, add little more water, oil and icing sugar and give a good knead to make it soft again.
3)When working with fondant, cover the remaining unused fondant in plastic wrap and store in air tight container covered or it will dry up.
4)if you want to add colours to fondant, take a little fondant and add some colour and knead well. Add more icing sugar if needed.
|Start by sifting icing sugar|
|Now take marshmallows in a sauce pan…i had only pink
coloured so used that
|add in little water|
|melt it gently|
|now it is completely melted|
|take it in a big bowl|
|add in icing sugar in it|
|Start mixing using a spatula|
|add more icing sugar|
|keep mixing..now it has turned non sticky|
|now sprinkle little more|
|now start kneading with your hands|
|keep on adding icing sugar it it feels sticky|
|now it has started to come together..but still a little sticky|
|add spoonful of icing sugar and knead it|
|keep kneading..the entire process with take a good
20 to 30 mins
|add more sugar|
|knead well..now it is non sticky|
|take some oil, butter or vegetable shortening|
|give a final knead|
|cover with several layers of plastic wrap|
|You can use it straight away or keep it in a air tight
container for more than 10 days